Follow up – Samah Ismail
When frying food with oil, housewives suffer from bubbles and the accumulation of gas, so in this article we will tell you about the mistakes that cause the oil to fizz.
These errors are as follows:
Re-use the frying oil several times.
Fried foods that contain eggs, such as cheese.
Cover the oil when frying, it is easy to spoil.
Use an inferior oil.
Add new oil to the oil that has already been used.
The oil heats up and the pan becomes empty.