InfoSAWIT, Jakarta –Referring to data from the U.S. Department of Agriculture (USDA), national nutrient database for standard reference (2016), palm cooking oil is part of vegetable oil and fat group, which has a nutritional content composition for per 100 grams of palm oil. food energy. ), content of polyunsaturated fats, monounsaturated fats, vitamin E (tocopherol) and vitamin K (phylloquinone).
According to Priyanto PS, the nutritional content and vitamins contained in palm oil have become part of the world’s main choice in consuming food oil made with CPO. The reason is that the existence of CPO has become part of the needs of people in the world, so that their consumption needs are constantly increasing every year.
“President Jokowi must take swift action to save the global community, not immediately lift temporary bans on CPO exports and its derivatives , “said Priyanto PS. InfoSAWIT.
President General KAINSTIPER also explained that with the opening of the CPO export pipeline, in addition to playing a major role in saving the global community, it also supports the growth and development of the palm oil industry and farmers. “We must also have a common awareness that Indonesian palm oil products have proven to be a supplier to the world’s vegetable oil needs. Thus, we must be courageous and be able to become the main players that can control this global commodity trade, “Priyanto PS said, further emphasizing,” Nationalism must call the patriotic souls of the nation, in order to stand tall in setting criteria for the sustainable development of palm oil. , based on national principles and not subject to being ruled by others “. (T1)