Diet affects stroke risk differently

/ psdesign1, stock.adobe.com Oxford In a large European cohort study, increased consumption of fruit and vegetables, fiber, milk, yoghurt and cheese went hand in hand with a reduced number of ischemic strokes, while red meat tended to increase the risk. According to the publication in theEuropean Heart Journal(2020; DOI: 10.1093 / eurheartj / ehaa007) increased […]