Home Health The UK government has insisted on making salt reduction targets in food businesses mandatory

The UK government has insisted on making salt reduction targets in food businesses mandatory

by drbyos

Action on Salt has published studies stating that they provide new and strong evidence to support salt reduction as a key public health strategy to lower blood pressure and reduce the risk of stroke and heart disease in the UK and worldwide.

Based on the studies, the campaign team wants to make mandatory the new voluntary salt reduction targets currently under consultation by Public Health England, which it plans to publish later this year.

The analysis included 133 randomized trials with 12,197 individuals who examined the effect of salt reduction on blood pressure and showed that salt reduction lowered blood pressure in the whole population, including those with blood pressure within normal ranges . Also, the greater the reduction in salt intake, the greater the drop in blood pressure.

This study, according to the authors, also showed that older people, who have higher blood pressure or of black ethnicity, had an even greater drop in blood pressure for a given reduction in salt intake, with reductions in long term which probably have a greater effect.

The Salt action states that these findings are important as they indicate that a population-level reduction in salt intake should lower the population’s blood pressure which in itself will cause a large reduction in stroke and heart disease and, at the same time over time, it is likely to prevent high blood pressure from developing as they age.

A second review by researchers from the Wolfson Institute, Queen Mary University of London and Action on Salt and recently published in the JACC (Journal of the American College of Cardiology) (18 February 2020) entitled “Salt reduction to prevent hypertension and disease Cardiovascular: JACC’s state-of-the-art review has reviewed nearly 200 published studies, which found that high salt intake is the main cause of increased blood pressure, which in itself is the leading cause of stroke and heart disease, major causes of death and disability in the UK Too much salt is also closely linked to osteoporosis, stomach cancer and kidney disease.

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