eThere are many reasons not to eat meat: the suffering of animals, the destruction of natural habitats, the share of climate change. But factual arguments fade against the appetite for steak and schnitzel. However, some meat eaters seem to have a guilty conscience and this opens up a new business model. More and more companies are now developing imitations of meat. In contrast to tofu sausages and green seed patties, the target group is not vegetarians, but meat lovers. But how healthy is plant meat for humans? And what technology is behind it?