Home » World » Which Korean instant noodles are the best?Eating only Shin ramen is considered tender “it” Koreans push for a lifetime | Novelty | NOWnews Today’s News

Which Korean instant noodles are the best?Eating only Shin ramen is considered tender “it” Koreans push for a lifetime | Novelty | NOWnews Today’s News






Which Korean instant noodles are the best?Eating only Shin ramen is considered tender “it” Koreans push for a lifetime | Novelty | NOWnews Today’s News




















































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▲ The original PO shared the “experience after eating Korean instant noodles”, and also shared the most recommended “6 styles”. As soon as the post came out, the old gluttons also praised the “lifetime push”. (Schematic/Shutterstock)

Editorial Center/Comprehensive Report

2022-02-20 10:21:51

Instant noodle dishes are convenient, fast, and have an attractive aroma. They are regarded by many people as a good late-night snack. They have all kinds of flavors, and sometimes even use instant noodles to directly replace the main meal. In addition to domestic instant noodles, Taiwan also has a lot of imported instant noodles; in this regard, some netizens shared their “experience after eating Korean instant noodles”, and also shared the most recommended “6 styles”. I like “Lifetime Push”.

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The netizen posted an article on the social platform “Dcard” with the title “Do you also like to eat Korean ramen?”, saying that every time he goes to the supermarket, he wonders which Korean instant noodles are delicious, because he always eats which ones. And she also shared the experience of 6 kinds of Korean instant noodles, the first “Nongshim Potato Noodles”, the noodles are thin and rotten quickly, and it is less resistant to cooking than ordinary ones, and the soup is clear, which is very suitable for cooking with green vegetables. second”Tumbler Cheese Ramen“The taste is super similar to the cheese ramen sold in some Korean restaurants, and it is super delicious if you beat an egg. The cheese powder bag can also be adjusted according to your preference, and the third “Tumbler Kim Ramen”, the surface is also thin, and there are a lot of dried vegetables. This spicy powder is less, the soup is smoother, and the fourth “Nongshim Seafood Oolong”, the noodles are hard, there are many fish plates and kelp, the soup is like a seafood instant noodles, but the pepper taste is lighter. fifth”Nongshim Anseong Noodle Soup“It is the first in her heart, and it is also the most durable Korean instant noodles. The taste is just right, not too salty, and a little spicy. It tastes very mouth-watering, and it is perfect to beat an egg. Sixth”Nongshim Spicy Cabbage Ramen”, the soup is very similar to Ancheng’s noodle soup, and the noodles are the same. The only difference is that this one has a bit of sourness with Korean kimchi.

▲The original PO shared his experience of 6 Korean instant noodles that he had eaten.  (Photo/Retrieved from
▲The original PO shared his experience of 6 Korean instant noodles that he had eaten. (Photo/Retrieved from “Dcard”)

As soon as the post came out, there was a heated discussion, such as “Tumbler”, “Cheese is super delicious”, “I love Nongshim Seafood Udon”, “Secretly Pushing Squid Noodles! You can buy, buy and see, most often. This is similar to Ancheng” and “I’m more used to eating Shin ramen and spicy chicken noodles.”Among them, “Ancheng Soup Noodles”, “Potato Noodles” and “Gold Ramen” are recommended by the most netizens“Jin ramen needs to be spicy!!!! A lifetime push”, “Korean recommended eating method, potato noodles mixed with xin ramen“, “Jin ramen with scattered eggs is amazing”, “Anseong +1, super delicious”, “I like the Q-bomb texture of potato noodles”, “I also love Anseong”, “The first time I ate potato noodles was really Astonished.” But some netizens said, “I think the price is too expensive, and there is nothing in it”, “Every time I go shopping, I feel very excited, but after eating a few Korean brands, I feel very empty, and I always feel that I prefer Taiwanese instant noodles”, ” When I went to South Korea before, the tour guide said that many people would buy potato noodles, so they brought a pack home, but the whole family didn’t like it, and they ended up being thrown away after the expiration date.” (Editor: Guo Peirong)




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