We know it and we feel it, the rise in prices in recent weeks has affected the entire population. A trend felt in all sectors, especially in the Horeca. Faced with this difficult reality, many facilities in our municipality had no choice but to raise their prices. This is the case for Amaytois Justine and Matthieu at Gastrolaterie: “We have tried to resist this increase but it is impossible to keep our prices. We have not touched our prices for 2 years, but raw materials are increasing so strongly we act to limit damage. Our burgers and potatoes have increased by 50 cents, it is less than the price of the food purchased but it remains a symbolic gesture “.
>> Restaurant owners in the region are sounding the alarm: “With electricity at 3 300 € per month, I have to raise my price …”
>> They denounce a lack of support.
>> We visited Horeca establishments in the Huy-Waremme district.