Los Angeles is poised to become a major destination for high-end dining as several internationally recognized culinary brands announce plans to open locations in the city. The influx includes restaurants celebrated for innovative cuisine and established reputations, signaling a growing interest in the L.A. market.
Bad Roman Heads to Beverly Hills
Quality Branded, the restaurant group behind New York favorites Don Angie, Zou Zou’s, and Quality Bistro, will bring its Italian concept, Bad Roman, to Beverly Hills next month. The restaurant will occupy the space formerly held by The Palm Restaurant at 267 N. Canon Drive. More information can be found at qualitybranded.com.
Noma Announces Los Angeles Residency
Copenhagen’s three-Michelin-starred Noma, named the World’s Best Restaurant five times, will establish a temporary residency in Los Angeles this year. Chef and founder René Redzepi’s modern Nordic cuisine will be available to diners in the area during this exclusive engagement. Details are available at noma.dk.
Sant Ambroeus Expands to California
Milanese restaurant Sant Ambroeus, with nearly 90 years of history and existing locations in New York City, Aspen, and the Hamptons, is opening a new location in Los Angeles this year. The restaurant, known for its Italian cuisine and atmosphere, will be located at 301 N. Beverly Drive, Beverly Hills. Further information can be found at santambroeus.com.
Sushisamba Returns to the U.S.
Sushisamba, a Japanese-Brazilian-Peruvian concept that gained recognition through its appearance on *Sex and the City*, is returning to the United States with a new location in West Hollywood. The 11,500-square-foot, multi-level rooftop space at 639 N. La Peer Drive is designed to evoke the atmosphere of Copacabana sidewalks. More information can be found at sushisamba.com.
Frequently Asked Questions
What restaurants are opening in Los Angeles?
Bad Roman, Noma, Sant Ambroeus, and Sushisamba are all planning to open locations in Los Angeles this year.
Where will Noma be located?
The exact location of Noma’s residency in Los Angeles was not specified in the source.
What type of cuisine does Sushisamba offer?
Sushisamba offers a Japanese-Brazilian-Peruvian fusion cuisine.
Will these new restaurants change the landscape of Los Angeles dining, and what impact will their presence have on the city’s existing culinary offerings?
