“As Americans expand their palates, many are beginning to discover new kinds of fish to eat. The trend is beneficial in more ways than one. New tastes may mean new ways to keep fisheries stocked, and be the best way to support local fishermen. At the forefront of this movement is a team of anglers and chefs in Charleston, South Carolina. Jeff Glor reports.
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Samantha Carter oversees all editorial operations at Newsy-Today.com. With more than 15 years of experience in national and international reporting, she previously led newsroom teams covering political affairs, investigative reporting, and global breaking news. Her editorial approach emphasizes accuracy, speed, and integrity across all coverage. Samantha is responsible for editorial strategy, quality control, and long-term newsroom development.
