On December 13 and 14, the Parque Simón Bolívar hosted a two‑day celebration of popular Bogotá cuisine organized by Sabor Bogotá together with the “Hecho en Bogotá” initiative. The event featured a gastronomic fair branded “Populares con caché,” showcasing 40 local food enterprises alongside an entrepreneur market.
Event description
The program combined street‑food stalls, live cooking demonstrations and a showcase of products created by Bogotá‑based entrepreneurs. Visitors could sample traditional dishes while also discovering holiday‑gift options offered by the participating makers.
Key participants
Sabor Bogotá, the municipal cultural agency, led the culinary programming, while “Hecho en Bogotá” provided a platform for local talent. The fair brought together 40 small‑business ventures, each presenting its own specialty under the “Populares con caché” banner.
Location and timing
All activities took place within the central green space of Parque Simón Bolívar, with both the gastronomic celebration and the entrepreneur market running concurrently on the 13th and 14th of December.
Frequently Asked Questions
When and where is the event taking place?
The celebration occurs on December 13 and 14 at Parque Simón Bolívar.
Who are the main organizers?
The event is coordinated by Sabor Bogotá in partnership with the “Hecho en Bogotá” program.
What can visitors expect to find at the fair?
Attendees can taste a variety of popular Bogotá dishes, watch live cooking demos, and explore holiday‑gift offerings from the 40 participating local food entrepreneurs.
Will you be joining the festivities to experience Bogotá’s culinary flavors firsthand?
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