If my Spotify Wrapped is anything to go by, I’ve spent a suspicious amount of time with Phil Collins this year. While I’ve been listening to Another Day in Paradise, champagne prices have been climbing, and finding quaffable Australian sparkling under $30 is becoming more challenging, as local bubbles float up with their imported counterparts.
Against all odds, there are still a few affordable, excellent Australian sparkling wines out there, along with many worth splashing out for. While I can’t promise these wines come with the same 80s flair as Phil Collins, they’re bottles I’ll be putting on high rotation over the festive season.
The Rise of Australian Sparkling: Beyond the Bubble
The Australian sparkling wine scene is undergoing a quiet revolution. For years, it played second fiddle to Champagne and Prosecco, often perceived as a less sophisticated alternative. But a new wave of winemakers, coupled with changing consumer preferences, is pushing Australian fizz into the spotlight. This isn’t just about price point; it’s about quality, innovation, and a distinctly Australian terroir.
A Shift in Consumer Palates: Seeking Authenticity and Value
Consumers are increasingly seeking authenticity and value in their wine choices. The pandemic accelerated this trend, with more people exploring local producers and seeking out unique experiences. Australian sparkling wines, particularly those from regions like Tasmania, the Yarra Valley, and Orange, are perfectly positioned to capitalize on this shift. According to Wine Australia’s 2023 Export Report, while overall wine exports declined, premium sparkling wine exports showed modest growth, indicating a rising demand for higher-quality Australian bubbles internationally.
Beyond Chardonnay and Pinot Noir: Varietal Exploration
Traditionally, Australian sparkling wine has relied heavily on Chardonnay and Pinot Noir, mirroring the Champagne method. However, winemakers are now experimenting with alternative varietals, creating exciting and unique expressions. The Billy Button Prosecco (RRP $25) exemplifies this, showcasing the vibrancy of Italian grapes grown in Victoria’s Alpine Valleys. Similarly, the Bobby Lowe Zinfandel Cuvee (RRP $80) demonstrates the potential of less conventional grapes to produce compelling sparkling wines. This willingness to experiment is a key driver of innovation.
Trends Shaping the Future of Australian Sparkling
Several key trends are poised to shape the future of Australian sparkling wine:
Petillant Naturel (Pet-Nat): The Natural Wine Revolution
Pet-Nat, a naturally sparkling wine bottled before primary fermentation is complete, is gaining traction among adventurous wine drinkers. It’s a more rustic, unfiltered style that emphasizes terroir and minimal intervention. While not explicitly featured in the original list, the growing popularity of Pet-Nat is influencing winemaking practices across Australia, with more producers exploring this method. Expect to see more Australian Pet-Nats hitting the market in the coming years.
Focus on Sustainability and Biodynamic Practices
Sustainability is no longer a niche concern; it’s a core value for many consumers. Australian wineries are increasingly adopting sustainable and biodynamic practices, reducing their environmental impact and producing wines that reflect a sense of place. This commitment to sustainability is a key differentiator for Australian sparkling wines in the global market. Look for certifications like Sustainable Australia Winegrowing (SAW) when making your choices.
The Rise of Regional Specialization
While Tasmania has long been recognized as Australia’s premier sparkling wine region, other areas are emerging as significant players. Orange in NSW, with its cool climate and volcanic soils, is producing exceptional sparkling wines, as evidenced by the Printhie Wines 2016 Swift Vintage Brut (RRP $70). The Canberra District, highlighted by the Poachers Vineyard NV Blanc de Blanc (RRP $45), is also gaining recognition for its quality sparkling production. This regional specialization allows winemakers to capitalize on unique terroir characteristics.
Premiumization and Extended Lees Aging
The trend towards premiumization is evident in the increasing number of Australian sparkling wines spending extended periods on lees – the dead yeast cells left over from fermentation. This process adds complexity, texture, and a brioche-like character to the wine. The Elan Vineyard 2019 Blanc de Blanc (RRP $45) and the Henskens Rankin 2019 Brut Rosé (RRP $105) are prime examples of this trend, showcasing the benefits of extended lees aging. Consumers are willing to pay a premium for these more complex and refined sparkling wines.
Spotlight on Aperitif Styles: Beyond the Celebration
Australian producers are also innovating in the aperitif space, creating sparkling wines designed to be enjoyed before a meal. The inclusion of Beechworth Bitters Yuzucello, Bass & Flinders Distillery Mistelle Rouge, and Saison Aperitifs Spring Rhubarb alongside the Billy Button Prosecco highlights this trend. These lower-alcohol, flavorful options are perfect for creating sophisticated spritzes and pre-dinner drinks.
FAQ: Australian Sparkling Wine
Q: Is Australian sparkling wine as good as Champagne?
A: Australian sparkling wine can be exceptional, and in many cases, offers comparable quality at a more affordable price point. While Champagne has a unique terroir and centuries of tradition, Australian winemakers are producing world-class sparkling wines that rival their French counterparts.
Q: What food does Australian sparkling wine pair well with?
A: Australian sparkling wine is incredibly versatile. Brut styles pair well with seafood, oysters, and fried foods. Rosé sparkling wines complement salmon, charcuterie, and fruit-based desserts. Sweeter styles are perfect with pastries and chocolate.
Q: What’s the difference between Prosecco and Australian sparkling wine?
A: Prosecco is typically made using the Glera grape in Italy and employs a different production method (Charmat) than traditional Australian sparkling wine (typically bottle-fermented). Australian sparkling wines often have more complexity and a finer mousse.
Q: Where are the best regions for Australian sparkling wine?
A: Tasmania is widely regarded as the premier region, but the Yarra Valley, Orange (NSW), and the Canberra District are also producing outstanding sparkling wines.
Did you know? Tasmania’s cool climate and high altitude are ideal for growing the Pinot Noir and Chardonnay grapes used in traditional method sparkling wine, resulting in wines with high acidity and elegant flavors.
Pro Tip: Don’t be afraid to experiment with different Australian sparkling wines. There’s a style and price point to suit every palate and occasion.
What are your favorite Australian sparkling wines? Share your recommendations in the comments below!
