While much of New York City was quiet on Christmas Day, Manhattan’s Chinatown experienced a surge in activity. Restaurants along Mott and Canal Streets saw crowds and lines forming outside popular eateries like Joe’s Shanghai, Mei Lai Wah Bakery, and House of Joy Restaurant. Nom Wah Tea Parlor even utilized stanchions to manage the influx of patrons.
A Long-Standing Tradition
Stephen Li, co-owner of Great N.Y. Noodletown, described Christmas as “the most busiest day in the year,” noting that many restaurants across New York City are closed, driving customers to Chinatown. He added that this trend repeats “every year.”
The popularity of Chinese food on Christmas is, in part, a matter of practicality – it’s one of the few cuisines widely available on the holiday. However, it also stems from a historical connection between the Jewish and Chinese communities. This history was recently highlighted in the Beverly Press.
A Holiday for Workers
For some, like Stephen Li, working on Christmas has become a tradition in itself. He has worked every Christmas Day for the past 30 years, stating, “I almost forgot Christmas, because I don’t have Christmas to celebrate.”
Regulars, like Marion and Bob Schultheis, have made Noodletown a consistent part of their holiday celebrations, planning to return for Chinese New Year as well. Michael Zwilinske, an FDNY paramedic working the Christmas shift, continued a new tradition of visiting Noodletown with his partner, anticipating a return visit next year if he is again on duty.
Frequently Asked Questions
Why is Chinatown so busy on Christmas?
Chinatown is busy on Christmas because most other restaurants in New York City are closed, making it one of the few readily available dining options. It also has a long-standing tradition, particularly within the Jewish community.
How long has this tradition been going on?
The tradition of Jewish families eating Chinese food on Christmas dates back to the 19th century, when the Jewish and Chinese communities were both large immigrant groups on the Lower East Side.
Does Great N.Y. Noodletown expect this trend to continue?
Stephen Li, co-owner of Great N.Y. Noodletown, stated that Christmas is “the most busiest day in the year” and that it is “every year” the busiest day, suggesting the trend is likely to continue.
Will this annual surge in business lead to expanded services or staffing at Chinatown restaurants in future years?
