Ainslie’s Edgar’s pub is approaching its 25th anniversary, and despite the challenges facing the hospitality industry, it remains a popular destination, often requiring reservations.
Adapting to Thrive
Since opening in 2001, Edgar’s has undergone significant changes, evolving from a basic corner venue with limited amenities to a multi-faceted establishment. Co-owner Frank Condi attributes the pub’s success to its ability to adapt to changing market demands. The business now includes upstairs venues, Wakefields and The Inn, alongside Mama’s Pizza, a traditional Italian wood-fired pizza restaurant.
Condi emphasizes that Edgar’s aims to offer a welcoming atmosphere for all patrons, stating, “you can now have a more upscale experience upstairs…or a traditional wood-fired pizza, but the basics are that it’s a classic pub that anyone and everyone can go to, whether you’re wearing trackie pants or a suit.”
Building a Community Hub
The intention behind Edgar’s was to create a lasting community fixture, modeled after historic corner pubs found in cities like Sydney and Melbourne. Condi shared, “I wanted something that would outlast me, something classic, something that was a part of the community.” He believes Edgar’s, alongside the local IGA, has become an anchor for the Ainslie shopping precinct.
Despite acknowledging challenges such as changing drinking habits among younger generations and rising costs, Condi remains optimistic. He credits community engagement and the return of local residents who once worked at Edgar’s as key factors in the pub’s continued success.
Looking Ahead
Frank Condi has expressed his intention to continue operating Edgar’s for another 25 years. If successful, the pub could potentially achieve the century-long legacy he envisions. It is possible that Edgar’s continued focus on community and adaptability will allow it to weather future economic shifts and maintain its position as a local favorite. However, the hospitality industry is subject to unpredictable trends, and sustained success will require ongoing innovation and responsiveness to customer needs.
Frequently Asked Questions
What year did Edgar’s open?
Edgar’s opened in 2001.
What other venues are located within the Edgar’s premises?
Wakefields, The Inn, and Mama’s Pizza are all located within the Edgar’s building.
According to Frank Condi, what is key to Edgar’s success?
Frank Condi says the biggest factor in Edgar’s success is their ability to evolve with the market.
What makes a local pub truly special to its community?
