Santiago Pariz, 29, from Yerba Buena, Tucumán, Argentina, is finding success with his empanada business in Colorado. What began as a search for a better quality of life led him to establish Snacfood Empanadas, now a popular destination for both tourists and locals in the Aspen and Breckenridge areas.
From Miami to the Mountains
Pariz arrived in Colorado in 2024 after previously working in Miami in 2022. He acquired an existing empanada business at the base of Snowmass mountain, within the Aspen complex and quickly put his own stamp on the venture. He described the investment climate in the United States as straightforward, noting that fulfilling the necessary steps is “sufficient to achieve” success.
A Growing Business
Snacfood Empanadas opened on January 3, 2025. Pariz currently operates two locations: a storefront at Snowmass and a “trolley” – a converted vintage train car – in Breckenridge, which opened on November 20 of last year. He holds an E-2 investor visa, which requires him to remain in the U.S. For two years and adhere to his business plan to qualify for renewal. He reports being 70% of the way to fulfilling that plan.
Empanadas with a Twist
The most popular empanada flavors are beef, spicy beef, and chicken. Each empanada sells for $5.70, with a combo of three and a soda available for $17. Pariz has also introduced innovative flavors like Dubai. He noted a surprising trend among American customers: adding chimichurri – and even ketchup – to their empanadas.
Pariz emphasizes using Argentine products in his empanadas, maintaining the authenticity of the cuisine. He plans to participate in summer markets throughout the region, expanding his reach to Aspen, Snowmass, Basalt, Carbondale, and Glenwood Springs with a dedicated trailer.
Frequently Asked Questions
What prompted Santiago Pariz to move to Colorado?
He needed an environment that reminded him of his homeland, Tucumán, Argentina, and found that in the mountainous landscape of Colorado.
What type of visa does Santiago Pariz have?
He has an E-2 investor visa, which requires him to remain in the U.S. For two years and fulfill his business plan to qualify for renewal.
How has the reception been to Snacfood Empanadas?
The empanadas have been a “boom,” with the business gaining popularity among both tourists and locals, and even inspiring other empanada businesses to open nearby.
What role do you think cultural exchange and adaptation play in the success of international businesses like Snacfood Empanadas?
