Frankfurt’s “Kish” Restaurant: A Microcosm of Ramadan’s Growing Significance in Germany
All evening, Frankfurt’s “Kish” restaurant is fully booked – a testament to the anticipation of breaking the rapid after sunset. The restaurant, specializing in Persian cuisine, offers a unique glimpse into how Ramadan is observed by Muslim communities in Germany, and how it’s increasingly becoming a shared cultural experience.
The Rhythm of Ramadan in a Frankfurt Kitchen
Samim Hakimi, a chef at “Kish” in Bockenheim, carefully tends to the grill, ensuring the lamb and veal skewers are perfectly roasted. As Ramadan approaches, he knows he won’t be able to taste the food he prepares until the evening Iftar – the breaking of the fast. He, like many of his colleagues, will be observing the month-long period of fasting.
“I’m only a little hungry when I fast,” says the 32-year-old, who came to Germany from Afghanistan. But the empty stomach must wait until sunset. He typically eats a slight meal at the restaurant before enjoying a larger meal at home.
Finding Spiritual Connection Through Abstinence
Ramadan is a significant time for Muslims, centered around seeking closeness to God through abstaining from worldly desires during daylight hours. “In the moment I wake up and pray, it’s a sacred feeling,” says Pourya Feily, owner of “Kish.” He emphasizes the practice of self-control as a key aspect of the observance. His wife and co-owner, Haleh Feily, notes that he is “also calmer during this time.”
The restaurant’s décor reflects a blend of cultures, featuring portraits of philosophers like Socrates and Immanuel Kant alongside Iranian figures like filmmaker Abbas Kiarostami and poet Hafiz. This visual representation underscores the restaurant’s commitment to cultural exchange.
Navigating the Challenges of a Fasting Workforce
Approximately 70% of “Kish’s” 70 employees observe Ramadan. This presents logistical challenges, particularly during peak evening hours when the restaurant is fully booked. “Not everyone is in a good mood; they are hungry,” Haleh Feily acknowledges.
To manage this, the team prepares in advance and ensures employees can capture breaks to eat after sunset. The restaurant also employs additional staff during Ramadan and offers flexibility to employees with families.
The Growing Trend of Interfaith Participation
The restaurant has observed a growing trend of non-Muslims joining the Iftar meals, seeking to experience the unique atmosphere of Ramadan. “It’s a holy month,” Haleh Feily explains, adding that the restaurant also provides books about Islam for those interested in learning more.
Participate
Individuals interested in experiencing a Ramadan Iftar in a family setting can register on ramadantogether.de. These gatherings are organized by the Frankfurter Forum für interkulturellen Dialog (Fidev) to promote cultural connection.
Fidev is also hosting a public Iftar on Thursday, February 26th, at the Amt für multikulturelle Angelegenheiten, Mainzer Landstraße 293. Registration is required by February 24th via fidev.org/events or by calling 069/17070873.
Halal Standards and Culinary Practices
“Halal” meat – derived from animals slaughtered according to Islamic law – is a standard at “Kish.” The owners prioritize freshness, ensuring the meat is slaughtered on the same day This proves served.
Further Reading
For more information on Ramadan 2026 in Frankfurt, spot: “Nicht essen, nicht trinken, kein Sex.”
FAQ: Ramadan and Dining in Frankfurt
- What is Iftar?
- Iftar is the evening meal that breaks the daily fast during Ramadan.
- What does “halal” mean?
- “Halal” means permissible or lawful in Arabic, and refers to food prepared according to Islamic dietary guidelines.
- Is Ramadan only observed by people of Islamic faith?
- While primarily observed by Muslims, there is a growing trend of people from other faiths participating in Ramadan traditions, such as sharing Iftar meals.
What are your thoughts on the growing cultural exchange surrounding Ramadan? Share your experiences in the comments below!
