‘Peak Greggs’? Bakery chain’s profits slump and sales slow | Greggs

Greggs Faces a Changing Landscape: Is This the ‘Peak’?

Greggs, the beloved British bakery chain, is navigating a period of shifting consumer habits and economic headwinds. Recent financial reports reveal a 17.9% drop in pre-tax profits to £167.4m for the year ending December 27th, despite a 6.8% rise in total sales to £2.15bn. This divergence highlights a crucial point: whereas Greggs continues to attract customers, profitability is under pressure.

The Weight-Loss Drug Factor and Shifting Spending

A surprising element in the profit slump, as highlighted by Greggs’ CEO Roisin Currie, is the growing popularity of weight-loss drugs. While seemingly unrelated, these medications are impacting consumer behaviour, potentially reducing demand for impulse purchases like Greggs’ signature pastries. This is coupled with broader “challenging” market conditions impacting consumer confidence and disposable income.

Inflation and Cost Pressures

Despite easing inflation, Currie acknowledges that the consumer still faces financial strain. Greggs anticipates around 3% inflation this year, a decrease from the previous year, but rising wage costs due to minimum wage increases will offset some of these gains. The business has secured its energy prices until 2027, shielding it from immediate Middle East conflict-related price hikes, but broader economic uncertainty remains.

Expansion Plans Continue Amidst Slowdown

Despite the profit dip and a slowdown in sales growth – a 1.6% rise in established stores and 6.3% overall in the first nine weeks of 2026 – Greggs remains committed to expansion. The company opened 121 net new stores in 2025, bringing the total to 2,739 and plans to add approximately 120 more this year. The long-term ambition is to exceed 3,000 UK locations.

Adapting to the Evening Economy and Delivery

Greggs is actively adapting its business model to capture new revenue streams. Extended opening hours and increased delivery options are proving successful, particularly in attracting evening customers – the fastest-growing segment. This demonstrates a willingness to evolve beyond the traditional breakfast and lunchtime rush.

Analyst Perspectives: Caution and Resilience

Industry analysts offer mixed perspectives. Some, like Darren Shirley of Shore Capital, witness little positive momentum, noting a slowdown in trading. Others, such as Aarin Chiekrie at Hargreaves Lansdown, emphasize Greggs’ resilience and proactive adaptation to changing customer preferences.

The Future of Fast Food and Bakery Chains

Greggs’ situation reflects broader trends impacting the fast-food and bakery sectors. Consumers are increasingly price-sensitive, and health consciousness is on the rise. Companies must balance affordability with evolving dietary preferences and navigate the complexities of a fluctuating economic landscape.

The Rise of the Conscious Consumer

Consumers are no longer solely driven by price and convenience. Ethical considerations, health concerns, and sustainability are playing a larger role in purchasing decisions. Businesses that can demonstrate a commitment to these values will likely thrive.

The Importance of Menu Innovation

Adapting menus to cater to changing tastes is crucial. Offering healthier options, plant-based alternatives, and catering to specific dietary needs can attract a wider customer base. Greggs’ ongoing menu adjustments are a step in this direction.

Leveraging Technology for Efficiency and Convenience

Technology will continue to play a vital role in the fast-food industry. Mobile ordering, delivery apps, and data analytics can enhance efficiency, personalize the customer experience, and optimize operations.

Frequently Asked Questions

  • What caused Greggs’ profit drop? Challenging market conditions, impacting consumer confidence and disposable income, coupled with the impact of weight-loss drugs and increased costs.
  • Is Greggs still expanding? Yes, Greggs is continuing its expansion plans, aiming for over 3,000 UK stores in the long term.
  • What is Greggs doing to adapt to changing consumer habits? Greggs is extending opening hours, increasing delivery options, and adapting its menu to cater to evolving preferences.
  • What is the outlook for Greggs? Analysts are divided, but Greggs demonstrates resilience and is actively adapting to the changing market.

Pro Tip: Keep an eye on Greggs’ menu innovation and expansion strategy. These will be key indicators of its ability to navigate the evolving fast-food landscape.

What are your thoughts on Greggs’ future? Share your opinions in the comments below!

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