Culinary traditions and modern gastronomic innovation meet in Central Bohemia as local chefs prepare for a high-stakes local competition, according to event organizers. The upcoming showdown at Hotel Belveder brings together neighborhood staples and internationally trained culinary professionals to vie for the title of best goulash in Příbram.
Local Establishments and Culinary Heavyweights Line Up for Competition
The culinary contest features a diverse lineup of local food spots, each bringing a distinct approach to the traditional Central European comfort food. According to event organizers, participants include the host venue Hotel Belveder alongside Restaurace Bohém, OG Bar & Restaurant Milín, Hostinec U Rudolfa, and Bistro Vesmírek.
Every competing kitchen brings a unique recipe and distinct culinary philosophy to the grounds near Hotel Belveder. Visitors can begin sampling individual portions starting at noon, with each serving priced uniformly at 50 CZK, served alongside traditional bread.
Star-Studded Kitchen Lineup Brings Global Experience to Příbram
The competition gains notable attention through its high-profile participants, including chefs with backgrounds in Michelin-starred kitchens and national television. Ondřej Fejtl, chef and owner of OG Bar & Restaurant in Milín, enters the contest after a career path that took him from washing dishes for Michelin-starred chef Marcus Wareing to cooking for high-profile figures including David Beckham, Angelina Jolie, and Elon Musk, as sourced from event profiles. Fejtl previously worked in London’s Maison Estelle before returning to the Czech Republic to establish his own kitchen.
Joining him is Miroslav Polák, widely recognized from the television cooking competition MasterChef Česko, where he advanced to the top seven contestants, according to show records. Polák now operates Bistro Vesmírek, utilizing the drive and energy from his past background in ice hockey to shape his modern culinary style.
Pro Tip: Arrive Early for the Best Tasting Experience
Visitors aiming to sample every competing recipe should arrive early.
Public Voting and Live Entertainment Shape the Afternoon
Unlike standard culinary competitions judged strictly by an isolated panel of experts, the winner of the Příbram goulash title will be chosen entirely by event attendees, according to organizers. Balloting takes place directly on-site throughout the afternoon.
The winning team will be officially announced at 5:00 PM, receiving a prize consisting of a keg of Budvar beer and dedicated promotional features for their establishment on the portal Příbram.cz. To complement the food and voting, saxophonist Kuba Ročňák will provide live musical entertainment from 2:00 PM to 5:00 PM, adding a late-summer atmosphere to the grounds.
Frequently Asked Questions
When does the tasting begin?
Tasting portions open to the public at 12:00 PM on the day of the event near Hotel Belveder.
How much do the goulash samples cost?
Every portion is priced uniformly at 50 CZK and includes traditional bread.
Who decides the winner of the competition?
Visitors vote directly on-site, and the winning establishment is announced at 5:00 PM.
What prizes does the winning team receive?
The winning kitchen receives a keg of Budvar beer and a promotional feature on Příbram.cz.
Did You Know?
Chef Ondřej Fejtl’s culinary journey includes international experience in London’s luxury dining scene before opening his establishment in Milín.
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