Milwaukee’s Birch restaurant has been recognized as one of the best in the United States, appearing on the 2026 Restaurants of the Year list. The restaurant, led by Chef Kyle Knall, is known for its seasonal menu featuring contemporary farm-to-table cuisine cooked over a wood-fired hearth.
Local Recognition
A Unique Selection Process
The list distinguishes itself by relying on evaluations from writers who live and work within the communities they cover, rather than external critics or online reviews. Rachel Bernhard of the Milwaukee Journal Sentinel described Chef Knall as “a champion of local agriculture” who “coaxes electric flavor from homegrown goodness.”
Birch has already garnered significant accolades, with Chef Kyle Knall receiving James Beard Foundation Award nominations for “Best Chef: Midwest” in 2024 and “Outstanding Chef” in 2022.
National Scope
Birch is among 39 restaurants recognized nationally, with other establishments located in states including Arizona, California, and Florida. The full list represents a diverse range of culinary experiences across the country.
Frequently Asked Questions
What type of cuisine does Birch offer?
Birch offers contemporary farm-to-table cuisine cooked over an open, wood-fired hearth.
When did Birch open?
Kyle and Meghan Knall opened Birch in 2021.
Has Chef Kyle Knall received any awards?
Chef Kyle Knall has received two nominations from the James Beard Foundation Awards for “Best Chef: Midwest” in 2024 and “Outstanding Chef” in 2022.
Will Birch’s recognition lead to further accolades or changes in the restaurant’s approach remains to be seen, but the restaurant is poised to continue contributing to Milwaukee’s vibrant food culture.
