Europe’s Dining Costs in 2026: A Traveler’s Forecast
Planning a European getaway? Your budget will stretch further in some countries than others, especially when it comes to dining. A recent study by FerryGoGo, projecting costs to 2026, reveals a significant price disparity for a three-course meal for two, ranging from a surprisingly affordable €20 to a hefty €160. This isn’t just about the food; it’s a key indicator of a country’s overall cost of living for tourists.
The High End: Where Dinner Breaks the Bank
Switzerland consistently ranks as one of the most expensive countries in the world, and dining is no exception. FerryGoGo predicts an average dinner cost of €107.24 for two in 2026. Denmark follows closely at €93.69, with Luxembourg (€90) and Norway (€89.86) completing the top four. These nations boast high wages, strong economies, and, consequently, elevated prices across the board. Even within Switzerland, cities like Lugano and Zug can push the cost of a meal to a staggering €160.
Pro Tip: Consider lunchtime deals or exploring local markets in these expensive destinations. Picnics can significantly reduce your food expenses.
Affordable Eats: Balkan & Eastern European Gems
For budget-conscious travelers, the good news lies in Southeastern Europe and the Balkans. Kosovo emerges as the most affordable destination, with a three-course meal for two averaging just €20. North Macedonia (€24.38), Moldova (€30.32), Bosnia and Herzegovina (€30.75), and Serbia (€38.34) offer similarly attractive prices. These countries benefit from lower labor costs and a generally lower cost of living, making them ideal for travelers seeking value for their money.
These price differences aren’t just anecdotal. According to Eurostat data, the purchasing power parity in these regions is significantly lower than in Western and Northern Europe, directly impacting the cost of goods and services, including dining.
Mid-Range Options: Finding the Sweet Spot
Several countries fall into a mid-range price bracket, offering a balance between affordability and quality. Croatia, Lithuania, Latvia, and France all average around €60 for a dinner for two. Germany is slightly pricier at €65, while Spain and Slovenia offer more accessible options at around €50. Greece (€50), Montenegro (€45), Romania, and Albania (€41) provide even more budget-friendly choices.
Did you know? The type of restaurant significantly impacts the price. A traditional taverna in Greece will likely be far cheaper than a Michelin-starred restaurant in Paris.
Beyond the Plate: The Ripple Effect of Dining Costs
FerryGoGo’s research highlights that higher restaurant prices often correlate with increased costs for other travel essentials, such as accommodation and beverages. This is because a country’s overall economic climate influences pricing across all sectors. For example, Scandinavian countries, known for their high wages and strong social welfare systems, tend to have higher prices across the board.
The rise of culinary tourism is also playing a role. Destinations actively promoting their gastronomy often see increased demand, which can drive up prices. Consider San Sebastian, Spain, a renowned culinary hotspot, where dining costs have risen significantly in recent years.
Future Trends: What to Expect in European Dining
Several factors are likely to shape European dining costs in the coming years. Inflation, while currently moderating, remains a concern. Supply chain disruptions, particularly affecting food imports, could also lead to price increases. Furthermore, the growing emphasis on sustainable and locally sourced ingredients may drive up costs for restaurants committed to ethical practices.
However, technology could also play a role in mitigating price increases. Online ordering platforms and delivery services are becoming increasingly popular, offering consumers more choices and potentially driving down prices through competition. The rise of “dark kitchens” – restaurants without dine-in facilities – could also reduce overhead costs, leading to more affordable options.
FAQ
Q: Does this study include drinks?
A: No, the prices quoted are for a three-course meal for two, excluding beverages.
Q: Is this data based on current prices?
A: The study projects prices to 2026, taking into account anticipated economic trends.
Q: Which country offers the best value for foodies?
A: Based on this data, Kosovo offers the most affordable dining experience, while countries like Italy and Spain provide a good balance of quality and price.
Q: Will prices continue to rise across Europe?
A: While inflation is a factor, the future is uncertain. Technological advancements and increased competition could help stabilize or even reduce prices in some areas.
Ready to start planning your European adventure? Explore our guide to budget travel in Europe for more tips and tricks. Don’t forget to share your own dining experiences in the comments below!
