Six Peruvian chefs working across Asia will gather in Bangkok this November to anchor a five-day culinary programme that highlights both traditional gastronomy and contemporary Nikkei cuisine.
Banyan Tree Bangkok and the Embassy of Peru launch November dining series
The upcoming “Peru Mucho Gusto” event runs from November 11 to 15, 2026, at the Banyan Tree Bangkok in partnership with the Embassy of Peru in Thailand. The schedule opens on November 10 with a press conference and culinary masterclass introducing the participating chefs and the techniques behind Peruvian cooking. Two distinct dining experiences will follow across the hotel venues Romsai and Vertigo TOO.
A Peruvian Night at Romsai showcases coastal and regional flavours
From November 11 to 13, the Romsai venue hosts “A Peruvian Night,” featuring three chefs who will present dishes inspired by Peru’s traditional cuisine. The menus explore coastal freshness, acidity, bold spices, and regional preparations.
Chef Santiago Fernandez of Buenazo in Thailand joins Chef Abel Ortiz Alvarez of ChullsChick in Hong Kong and Chef Franco Aldana of Feliz in Kuala Lumpur. Fernandez brings more than a decade of culinary experience in Peru and Chile, having moved to Thailand in 2019 and co-founded Buenazo with Na Projects in 2022 to showcase dishes including Ceviche Clásico. Aldana contributes influences developed throughout an international career spanning Peru, the Dominican Republic, the United Arab Emirates, and Asia.
Peruvian Story: Six Hands Nikkei traces Japanese-Peruvian heritage
The programme shifts to Vertigo TOO on November 14 and 15 for “Peruvian Story: Six Hands Nikkei,” a six-course tasting menu presented under the theme “Nikkei: A Peruvian Story – Japanese Heritage. Peruvian Identity. Contemporary Expression.”
Three chefs collaborate on this menu: Chef Akira Chung Oshita of Henshin at The Westin Jakarta, Chef Pier Lopez of YUNKA in Ho Chi Minh City, and Chef Rodrigo Serrano of DIP Nikkei at Sheraton Cebu Mactan in the Philippines. Chung Oshita specializes in Japanese-Peruvian cuisine with previous experience at Anantara Siam Bangkok and Raffles Maldives Meradhoo. Serrano brings more than 15 years of international experience, including time at Central in Lima.
Menu highlights include Akami tiradito with citrus ponzu, Sudado chirashi with abalone and Hokkaido scallop, and Batayaki lobster with Villa Rica coffee curry. The meal concludes with a dessert featuring lúcuma, hojicha, and Peruvian cacao.
Frequently Asked Questions About Peru Mucho Gusto Bangkok
When and where will Peru Mucho Gusto take place?
The event runs from November 11 to 15, 2026, at the Banyan Tree Bangkok, utilizing the Romsai and Vertigo TOO venues for its dining programmes.
Which countries are the participating chefs travelling from?
The six chefs are based in Thailand, Hong Kong, Malaysia, Indonesia, Vietnam, and the Philippines.
What are the dates for the Six Hands Nikkei dinner?
The Six Hands Nikkei tasting menu will be served at Vertigo TOO on November 14 and 15, 2026.
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