Title: Sweet Transparency: Upcoming Changes in Fruit Jam Production and Honey Labeling
Article:
In a significant shift to enhance transparency and product quality, the European Union is set to introduce new rules affecting fruit jam production and honey labeling. These changes, set to take effect in 2026, aim to better inform consumers and strengthen standards in the ‘confiture’ industry.
Strengthening Fruit Jam Standards
The EU is bolstering its fruit content requirements for jams and marmalades. From June 2026, the minimum fruit content for 1000 grams of jam will increase as follows:
- Fruit jam: 350 grams (up from 250 grams) for blackberry, currant, gooseberry, black chokeberry, rowanberry, and blackthorn.
- Djinjifil jam: 180 grams (up from 150 grams)
- Quince jam: 230 grams (up from 160 grams)
- Passion fruit jam: 80 grams (up from 60 grams)
- Other jams: 450 grams (up from 350 grams)
The regulations for ‘extra’ quality jams and marmalades will also see stricter fruit content rules.
Defining ‘Fruit Juice with Reduced Sugar Content’
In a related development, the EU has defined ‘fruit juice with reduced sugar content’ as a product obtained from fruit juice concentrate where at least 30% of the natural sugars have been removed.
Transparency in Honey Labels
Another significant change involves improved labeling for honey. Starting next year, honey bottles must display the country of origin. This move aims to empower consumers, especially given that China currently accounts for over 37% of EU honey imports.
When honey originates from multiple countries, the labels will list these in descending order of their share. If five or more countries are involved and the top four account for over 50% of the honey, only these four will be listed along with their respective shares. For small packs under 30 grams, a two-letter country code can replace full names. Bulgaria‘s code is ‘BG’, and China’s is ‘CN’.
These changes, developed by the Bulgarian Ministry of Agriculture and aligned with EU directives, are set to enhance the transparency and quality of jam and honey products on European shelves.
