Whole Fruit Consumption and Heart Disease Risk: A Major Survey
Whole fruit is consumed more than three times as frequently as 100% fruit juice by United States adults, but consumption rates for both items drop among individuals diagnosed with cardiovascular disease or related risk factors, according to a study published in Current Developments in Nutrition by researchers including B.J. Kesler, J.M. Hess, A. Bodensteiner, D.G. … Read more