Four Seasons Resort Bali at Sayan, in the Ubud region of Bali, is preparing to launch a redesigned guest experience in July 2026. The resort’s distinctive suspended rice bowl structure, originally unveiled 28 years ago, is a well-known landmark. The redesign focuses on integrating luxury, sustainability, and Balinese heritage, with an emphasis on eco-consciousness and guest comfort.
A Thoughtful Revamp with Sustainability at Its Core
The resort collaborated with Hirsch Bedner Associates (HBA) for the modernization, while remaining true to its original aesthetic. The redesign includes seven latest luxury suites – five Premier Duplex Suites and two Family Premier Suites – blending contemporary design with Balinese traditions to create a serene and eco-friendly environment.
The dining areas have also been transformed. Ayung Terrace, the resort’s jungle-view restaurant, and Jati Bar, overlooking the river valley, have new furniture and styling to harmonize with the surrounding rice paddies and the Ayung River valley.
Balinese Craftsmanship Meets Contemporary Elegance
The refreshed suites feature local artistry, combining traditional Balinese textiles and craftsmanship with modern, eco-friendly elements. Light, earthy fabrics inspired by the region’s rice paddies are paired with dark, stained wood. The suites also include integrated smart home technology, such as LUTRON lighting.
Each redesigned suite offers a refined environment for relaxation and rejuvenation. Guests can choose between the intimate Premier Duplex Suite or the Family Premier Suite, which includes a dedicated kids’ room and spacious living areas.
A Sustainable Approach to Luxury
Sustainability is central to the redesign. New guestrooms are equipped with energy-efficient LED lighting, and air conditioning units use eco-friendly refrigerants. The resort minimized the need for new building resources by optimizing existing infrastructure and selecting sustainable materials, and by using locally sourced materials.
Dining with a View: A New Chapter for Ayung Terrace and Jati Bar
Ayung Terrace, with its jungle river valley views, features new furniture including plush grey river-view sofas, wooden chairs, and marbled tables. Jati Bar, a riverside hideaway, now offers comfortable seating in natural green and grey tones.
Celebrating a Legacy of Excellence
The resort earned a Michelin Key in 2025 for exceptional guest experiences. The Sacred River Spa received a Four-Star rating from Forbes Travel Guide, and Ayung Terrace’s wine list received a Wine Spectator Award of Excellence in 2024.
A New Chapter for Luxury in Bali
The refresh at Four Seasons Resort Bali at Sayan represents a continued commitment to excellence, sustainability, and luxury. The updated suites, dining spaces, and sustainable initiatives aim to provide an immersive and elevated experience for guests.
Frequently Asked Questions
What is being redesigned at Four Seasons Resort Bali at Sayan?
Seven suites are being redesigned, including five Premier Duplex Suites and two Family Premier Suites. The dining areas, Ayung Terrace and Jati Bar, are also being updated.
When will the redesign be completed?
The redesigned experience will be unveiled in July 2026.
What is the focus of the redesign?
The redesign focuses on merging luxury, sustainability, and Balinese heritage, with an emphasis on eco-consciousness and comfort.
As the Four Seasons Resort Bali at Sayan prepares to unveil its reimagined experience, how might this commitment to sustainable luxury influence other resorts in the region?


