• Business
  • Entertainment
  • Health
  • News
  • Sport
  • Tech
  • World
Newsy Today
news of today
Home - Cork City
Tag:

Cork City

Business

New Coffee and Wine Bar Opening in Cork City Centre

by Chief Editor June 19, 2026
written by Chief Editor

Luna, the Killarney-based café and wine bar founded by Killian and Emily Treaty, will expand into Cork City this summer by opening a new location on Academy Street. The site, formerly home to Loving Salads, marks the brand’s first venture into the Leeside market following its 2022 debut in Kerry.

Why is the Cork City hospitality scene shifting toward hybrid models?

The arrival of Luna on Academy Street reflects a broader trend of hybrid food-and-wine venues replacing traditional lunch-only spots. According to the business owners, the decision to expand into Cork follows a successful two-year run in Killarney, where they identified a demand for casual, high-quality dining that transitions from daytime coffee to evening wine service. This model contrasts with the previous occupant, Loving Salads, which operated as a dedicated lunch venue until its closure in December.

Why is the Cork City hospitality scene shifting toward hybrid models?
Did you know?

The “café-wine bar” concept allows businesses to maximize revenue per square foot by utilizing the same space for morning coffee drinkers, lunchtime crowds, and evening social diners.

How does Luna’s expansion compare to other recent city centre developments?

Luna’s entry into Academy Street joins a competitive landscape of specialized food outlets in Cork’s city centre. While Luna focuses on home-baked pastries and seasonal sandwich menus, other operators are targeting high-traffic areas with niche offerings. For instance, Sprout & Co has seen significant footfall at its Winthrop Street location since opening in 2023. Unlike Luna’s wine-focused evening approach, Sprout & Co operates primarily as an organic salad specialist, repurposing a former bank branch to cater to the city’s health-conscious workforce.

3 Opera Lane Apartments, 18 Academy Street, Cork
Venue Primary Concept Location
Luna Café & Wine Bar Academy Street
Sprout & Co Organic Salad Bar Winthrop Street

What challenges do new café owners face in Cork?

Securing a high-footfall location is the primary hurdle for new entrants, as evidenced by the high turnover of units on thoroughfares like Academy Street. According to industry observations, the success of these ventures often hinges on local sourcing and menu flexibility. Killian and Emily Treaty have prioritized West Cork Coffee and seasonal produce to differentiate their offering. The ability to adapt menus to seasonal availability, a practice established at their Killarney outlet, is a common strategy used by successful independent operators to maintain margins in an inflationary environment.

What challenges do new café owners face in Cork?
Pro Tip:

If you are planning to visit the new Academy Street location, keep an eye on their social media channels for opening dates. New hospitality venues in Cork often host soft-launch events to test kitchen workflows before full public service.

Frequently Asked Questions

  • Where is the new Luna café located?

    The new venue is located on Academy Street in Cork City, taking over the unit previously occupied by Loving Salads.
  • Who owns Luna?

    The café is owned and operated by a brother-and-sister team, Killian and Emily Treaty.
  • When did Luna first open?

    The original Luna café was established in Killarney in 2022.

Are you a fan of the growing café culture in Cork? Let us know in the comments below which part of the city you think needs more independent dining spots.

June 19, 2026 0 comments
0 FacebookTwitterPinterestEmail
Business

Marina Market Stall Closes After 3 Years With Hope for Future Return

by Chief Editor May 22, 2026
written by Chief Editor

The Changing Face of Fast Food: Why Independent Brands Are Feeling the Heat

The recent closure of The Saucy Cow at Cork’s Marina Market highlights a sobering reality for the independent food sector. After three years of serving up plant-based favorites, the brand’s departure serves as a microcosm of the broader challenges facing small-scale hospitality: rising operational costs, inflationary pressure on raw materials, and the difficult decision to shield customers from price hikes.

As independent vendors navigate this landscape, the industry is seeing a clear divergence. While niche, high-quality local stalls face an uphill battle, global giants are doubling down on “experiential” fast food concepts designed to capture a younger, trend-driven demographic.

The “Saucy” Evolution: Corporate Giants Pivot to Modern Flavors

While local independent stalls are recalibrating, the fast-food landscape is being reshaped by corporate entities looking to inject a “modern, experiential approach” into their business models. A prime example is the aggressive expansion of Saucy! by KFC, a concept focused on customizable crispy chicken tenders, bold dipping sauces, and trend-forward menu items like kimchi tacos and ranchero burritos.

View this post on Instagram about Sauce Bars
From Instagram — related to Sauce Bars

This shift isn’t just about the food. it’s about the “vibe.” By leveraging the infrastructure of parent companies like Yum! Brands, these new concepts are deploying Sauce Bars, live DJs, and social-media-friendly “starter kits” to turn a quick lunch into a destination experience. For the consumer, this reflects a demand for high-customization and “remixed” menus that cater to diverse flavor profiles.

Pro Tip: The Power of Menu Agility

The most successful modern food outlets are those that treat their menus as “living documents.” Rather than static offerings, brands like Saucy! by KFC are utilizing frequent “menu drops” to maintain excitement and gather data on customer preferences in real-time. For small businesses, this could mean rotating a single “limited-time” side dish or sauce to test demand without the overhead of a full menu overhaul.

The Sustainability of the “Big, Dirty, and Vegan” Trend

The Saucy Cow’s success in popularizing vegan fast food proves that the appetite for plant-based alternatives is not a passing fad. However, the business model for independent vegan operators is increasingly under pressure. When the cost of doing business rises, independent stalls face a “price ceiling”—a point where they feel uncomfortable passing costs to the consumer.

Have you been to Saucy Cow?

Future trends suggest a move toward more hybrid models. We are likely to see:

  • Hyper-efficiency in supply chains: Smaller vendors forming purchasing cooperatives to lower the cost of wholesale ingredients.
  • Pop-up and rotating residencies: Utilizing spaces like the Marina Market for shorter, higher-intensity bursts of activity to reduce long-term lease risks.
  • Technology-first operations: Embracing automated ordering and inventory systems to minimize waste, which remains one of the largest hidden costs in the food industry.

Did You Know?

The “Saucy” concept is currently in a massive expansion phase across the United States. Following successful launches in Tampa and Orlando, parent companies are testing these “Saucy!” concepts to see if the fast-casual, sauce-centric model can bridge the gap between traditional fast food and elevated, experiential dining.

Did You Know?
Sauce Bars

Frequently Asked Questions

Why are independent food stalls struggling in 2026?
The primary drivers are rising energy costs, increased labor overhead, and the surging price of raw ingredients, which make it difficult for small businesses to maintain competitive pricing.
What is the next big trend in fast food?
Expect to see more “customization-first” dining where customers control their flavor profile through extensive sauce bars and mix-and-match protein options.
Is vegan fast food still growing?
Yes, the demand for plant-based options remains strong, but the focus is shifting toward brands that can offer that experience at a price point comparable to traditional meat-based fast food.

What’s your take on the changing food scene? Are you seeing more corporate-led “experience” brands popping up in your city, or are your favorite local spots still thriving? Let us know in the comments below, or subscribe to our weekly newsletter for the latest in food industry trends and local business news.

May 22, 2026 0 comments
0 FacebookTwitterPinterestEmail

Recent Posts

  • Israel Fears Turkey May Bypass US F-35 Restrictions

    July 12, 2026
  • Montreal Restaurateur Warns Others After Coordinated Dine-and-Dash

    July 12, 2026
  • Ayurveda Tips: Monsoon Cleansing and Rejuvenation Guide

    July 12, 2026
  • 544-Million-Year-Old Fossils Were Not Animals, New Study Reveals

    July 12, 2026
  • Annamalai: True Hinduism Doesn’t Require Public Display

    July 12, 2026

Popular Posts

  • 1

    Maya Jama flaunts her taut midriff in a white crop top and denim jeans during holiday as she shares New York pub crawl story

    April 5, 2025
  • 2

    Saar-Unternehmen hoffen auf tiefgreifende Reformen

    March 26, 2025
  • 3

    Marta Daddato: vita e racconti tra YouTube e podcast

    April 7, 2025
  • 4

    Unlocking Success: Why the FPÖ Could Outperform Projections and Transform Austria’s Political Landscape

    April 26, 2025
  • 5

    Mecimapro Apologizes for DAY6 Concert Chaos: Understanding the Controversy

    May 6, 2025

Follow Me

Follow Me
  • Cookie Policy
  • CORRECTIONS POLICY
  • PRIVACY POLICY
  • TERMS OF SERVICE

© 2026 Newsy Today. All rights reserved.
For contact, advertising, copyright, issues email: [email protected]


Back To Top

For contact, advertising, copyright, issues email: [email protected]

Newsy Today
  • Business
  • Entertainment
  • Health
  • News
  • Sport
  • Tech
  • World