CalFresh recipients throughout Los Angeles County can now use online Electronic Benefits Transfer (EBT) payments to buy farm-fresh produce through Food Access LA’s delivery program, according to official announcements issued by the nonprofit. The initiative integrates online EBT purchasing directly into the organization’s Farmers’ Market Delivery subscription service, which aggregates fresh food from five to … Read more
As summer temperatures rise across the country, major fast-food chains and dessert shops are rolling out National Ice Cream Week promotions, offering discounted frozen treats to help customers beat the heat. National Ice Cream Day was Sunday, July 19. President Ronald Reagan created the holiday in 1984 to be held on every third Sunday of … Read more
The Protein Boom: Why Supermarket Shelves Are Filled With High-Protein Claims Protein-fortified products have become a dominant force in New Zealand supermarkets, as food brands pivot to meet a growing consumer demand for nutrient-enhanced goods. According to Rebecca Brook, founder of Rise Growth Lab, what began as a niche interest for gym-goers has expanded into … Read more
Raising children with a healthy relationship to food requires shifting the focus from nutritional perfection to fostering long-term autonomy. According to nutritionist Claire Turnbull, the goal is not to eliminate sugar or processed snacks entirely, but to teach children how to listen to their bodies, manage modern food environments, and avoid guilt-based eating patterns. Implementing … Read more
Whittaker’s is launching a limited-edition “Gumdrop Block,” a 28% cocoa white chocolate bar featuring five distinct gumdrop flavors. The release, described by chief marketing officer Soraya Cottin as one of the brand’s most “playful” and “unexpected” experiments, will be available in supermarkets nationwide. To support the launch, Whittaker’s has partnered with Duck Island Ice Cream … Read more
New Zealand Sommelier Emma Denney Named UK’s Best Emma Denney, the Head of Wine at London’s Claridge’s Hotel, has been named the UK’s Sommelier of the Year. The Auckland-born professional secured the title—considered the premier accolade in British wine service—following a multi-day live competition in London that tested candidates on their technical expertise, front-of-house service … Read more
The Dunedin City Council is looking at a possible ban to tackle broken glass in its student quarter. The proposed policy could remove glass bottles entirely from alcohol stores near the university and polytechnic, aiming to mitigate the long-term issue of shattered glass on local streets. Why is Dunedin considering a ban on glass bottles? … Read more
Fifteen New Zealand restaurants have been awarded Michelin stars in the inaugural release of the Michelin Guide New Zealand, marking a significant milestone for the country’s culinary sector. The awards, which also recognized over 30 establishments with Bib Gourmand status, highlight top-tier dining across Auckland, Wellington, Christchurch, and Queenstown. Which New Zealand restaurants received Michelin … Read more
Auckland’s Caluzzi is marking three decades of operation on Karangahape Road, evolving from a café in 1996 into a drag cabaret. Current owners Nick Hall and Nick Nash, known professionally as Anita Wigl’it and Kita Mean, have managed the venue for the past decade, helping preserve one of Auckland’s cabaret experiences while introducing it to … Read more
Bananas that remain green despite sitting on the counter for days are often the result of premature harvesting or “chilling injury” during transport. While these fruits may never reach the soft, sweet stage consumers expect, they remain safe to eat and offer distinct nutritional advantages, such as higher resistant starch content, according to food science … Read more