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Fiber Blend: Relieve Constipation and Improve Stool Consistency

by Chief Editor June 30, 2026
written by Chief Editor

A combination of dietary fibers from wheat, citrus, and oats significantly improves bowel movement frequency and stool consistency in adults with chronic functional constipation, according to a randomized clinical trial published in the journal Food Science & Nutrition. Researchers found that a daily 13-gram supplement dose containing resistant dextrin, pectins, and insoluble fiber provided faster relief than placebo without the typical gastrointestinal discomfort associated with single-source fiber supplements.

How does a multi-fiber blend treat constipation?

The study suggests that mixing different fiber sources creates a complementary mechanism that addresses constipation more effectively than isolated fiber types. According to the study, the supplement used a blend of resistant dextrin from wheat starch, pectins, insoluble citrus fiber, and oat fiber containing β-glucan. This combination targets the gut through two distinct pathways: fermentation and mechanical stimulation.

In the colon, gut microbes ferment these fibers to produce bioactive compounds, while the insoluble components absorb water to increase stool bulk. This mechanical action triggers the intestinal mucosa to secrete mucus, which improves motility. By using a blend, researchers report they achieved clinical benefits at a lower dosage than what is typically required when using resistant dextrin alone, effectively minimizing side effects like bloating.

Did you know?
Up to 15% of the population suffers from chronic constipation. This condition is defined by fewer than three bowel movements per week, persistent straining, or a feeling of incomplete evacuation lasting for three or more months.

What were the results of the clinical trial?

The randomized, double-blind, placebo-controlled trial followed 54 Caucasian adults over 28 days. Participants taking the fiber supplement showed a progressive increase in spontaneous, complete bowel movements compared to the control group. By the end of the second week, the treatment group reported one additional bowel movement per week, growing to two additional movements by the end of the follow-up period.

What were the results of the clinical trial?

Stool consistency, measured by the Bristol Stool Form Scale (BSFS), also showed significant improvement. The study notes that the greatest difference in consistency scores between the treatment and placebo groups occurred at the end of week four. Furthermore, participants reported a reduction in secondary symptoms, including abdominal bloating, heaviness, and flatulence. The supplement was well-tolerated, and no participants required rescue laxatives during the trial period.

What are the limitations of these findings?

While the results show promise, the study authors emphasize that the findings have limitations that warrant further research. The small sample size of 54 participants and the single-center design mean the results may not be generalizable to broader, more diverse populations. Because all participants were Caucasian, future studies are needed to determine if these benefits persist across different ethnic groups.

Researchers study the impact of whole food dietary fiber on gut health

The trial also relied on participant-reported symptom diaries, which are inherently subjective. Additionally, the one-week follow-up period was too short to determine the long-term sustainability of the treatment. Researchers suggest that larger, multicenter studies are required to validate these findings and to explore potential shifts in the gut microbiota resulting from long-term fiber supplementation.

Pro Tip: Managing Fiber Intake

If you are looking to increase fiber intake, do so gradually. Rapidly increasing fiber can lead to temporary gas or abdominal distension. Always pair increased fiber consumption with adequate hydration to ensure the fiber can move effectively through the digestive tract.

Frequently Asked Questions

Why is chronic constipation difficult to treat?

Chronic constipation is often resistant to conventional treatments because patients frequently fail to consume enough vegetables and whole grains. Additionally, high doses of single-source fibers can sometimes trigger side effects like bloating and gas, leading patients to discontinue use.

Frequently Asked Questions

How does this fiber blend differ from over-the-counter laxatives?

Unlike many laxatives that can cause urgent or uncomfortable bowel movements, this fiber blend works by utilizing the gut’s natural mechanisms. By combining soluble and insoluble fibers, the supplement modulates gut microbiota and increases stool bulk simultaneously, offering a more balanced approach to bowel health.

Is this fiber supplement safe for everyone?

While the study reported no adverse events among the 54 participants, it is essential to consult with a healthcare provider before starting any new supplement regimen, especially for those with underlying digestive conditions or specific dietary restrictions.


Have you struggled with finding an effective way to manage digestive health? Share your experiences in the comments below or subscribe to our newsletter for the latest updates on nutritional science and digestive health research.

June 30, 2026 0 comments
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Health

The Science of Heat and Nutrition: Insights from Pooja Makhija

by Chief Editor June 14, 2026
written by Chief Editor

Summer appetite loss is a physiological response to heat stress rather than just a behavioral choice, according to clinical experts. When ambient temperatures rise, the body prioritizes thermoregulation by slowing digestion and suppressing hunger signals to the brain. To prevent fatigue and nutrient deficiencies, nutritionists emphasize maintaining consistent protein intake and electrolyte balance, even when the desire to eat diminishes.

Why Does Body Temperature Affect Hunger?

The human body actively suppresses appetite during hot weather as a tactical energy-saving measure. Dr. Misba Begum, an MSc in Clinical Nutrition at Apollo Clinic, Velachery, explains that when the body is overheated, it diverts resources toward cooling mechanisms. This shift leads to reduced hunger signals sent to the hypothalamus. Because the body is already working overtime to regulate internal temperature, digestion slows down, leaving individuals feeling full or disinterested in heavy, caloric-dense meals.

View this post on Instagram about Misba Begum, Clinical Nutrition
From Instagram — related to Misba Begum, Clinical Nutrition
Did you know?

Excessive sweating in the summer doesn’t just strip the body of water; it depletes essential electrolytes like sodium and potassium. These minerals are vital for nerve function and muscle contraction, which is why dehydration often manifests as physical weakness rather than just thirst.

The Risks of Skipping Meals in the Heat

Choosing to skip meals or replacing them with sugary, processed snacks can trigger a cycle of metabolic instability. Dr. Begum warns that inconsistent eating patterns during summer often result in severe fatigue, dizziness, and a lack of concentration. While many people turn to cold drinks, packaged juices, or ice cream to replace meals, these options often lack the macronutrients necessary to sustain energy levels.

Celebrity nutritionist Pooja Makhija notes that protein intake is the most commonly overlooked factor during warmer months. Inconsistent protein consumption leads to lingering fatigue and can trigger intense evening cravings as the body attempts to compensate for a day of nutritional deficit. Maintaining a steady intake of protein serves as a buffer against the energy crashes that typically follow a day of erratic eating.

How to Maintain Nutritional Balance During Summer

Managing summer appetite changes requires a transition to smaller, nutrient-dense meals rather than complete fasting. Dr. Begum recommends focusing on foods with high water content to support both hydration and electrolyte levels. Recommended options include:

Pooja Makhija's expert nutrition tips for kids | #ChildEatingHabits | GetSetParent
  • Hydrating produce: Watermelon, cucumber, and muskmelon.
  • Natural electrolytes: Coconut water, buttermilk, and fresh lemon water without added sugar.
  • Light proteins: Curd-based preparations and easy-to-digest, home-cooked meals.
Pro Tip:

Avoid excessive caffeine and fried snacks during heatwaves. These items can exacerbate dehydration and increase the sluggishness associated with high temperatures, making it harder for the body to recover from heat stress.

Frequently Asked Questions

Why do I feel hungrier for sweets in the summer?

Cravings for sugary snacks often occur because the body is seeking quick energy when it is dehydrated or experiencing a dip in blood sugar due to skipped meals. According to Dr. Begum, these cravings are a symptom of an imbalanced diet rather than a genuine need for sugar.

Frequently Asked Questions

Is it dangerous to eat fewer calories in the summer?

While a slight reduction in caloric intake is common, failing to meet basic nutrient requirements—specifically protein and electrolytes—can lead to muscle loss, cognitive decline, and heat-related illnesses, as noted by Dr. Begum.

What is the best way to stay hydrated?

Hydration is not just about water volume; it is about electrolyte balance. Consuming coconut water or curd-based drinks helps replenish minerals lost through perspiration, which plain water alone cannot do as effectively.


Disclaimer: This article is based on information from the public domain and expert insights. Always consult your health practitioner before starting any new diet or health routine.

Are you struggling to keep your energy up during the heat? Share your go-to summer meals in the comments below or subscribe to our newsletter for more expert-backed nutrition tips.

June 14, 2026 0 comments
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