Can Artificial Sweeteners Help With Weight Loss and Sugar Reduction?

Replacing sugar with non-nutritive sweeteners helps with weight management and does not increase cravings for sweet foods, according to a peer-reviewed review published in the journal Nutrients. To clear up conflicting public health advice regarding sugar alternatives, the investigation reviewed large-scale clinical trials under the direction of Eva Marija Čad (Wageningen University & Research and … Read more

Dietary Diets: Weight Loss vs. Liver Health Explained

According to a randomized clinical trial published in the journal Cell Metabolism, a very-low-carbohydrate ketogenic diet reduces liver fat and improves insulin sensitivity significantly more than Mediterranean or plant-forward diets when participants achieve a comparable 10% weight loss. Researchers found that dietary macronutrient composition independently alters metabolic responses, yielding a 67% reduction in hepatic triglycerides … Read more

Study Links Delayed Ewing Sarcoma Growth to Reduced Trk and IGF1R Markers

According to a study published on August 7, 2026, in Volume 17 of Oncotarget, treatment with the multi-kinase inhibitor K252a transiently delayed the growth of SK-ES-1 Ewing sarcoma tumor xenografts in immunodeficient mice. Led by researchers at the Federal University of Rio Grande do Sul and INCT BioOncoPed in Brazil, the team found that the … Read more

Hidden Metabolic Risks in Non-Obese HIV Patients: New Research

People living with well-controlled HIV face an elevated risk of developing type 2 diabetes due to increased scarring in their fat tissues, according to a University of California – San Francisco study published June 30 in JCI Insight. Fat Fibrosis and Insulin Resistance in HIV Researchers at UCSF investigated why patients with suppressed HIV maintain … Read more

FOXA2’s Role in Glucose Regulation: New Review Highlights

FOXA2 serves as a master transcription factor that coordinates pancreatic development, maintains islet cell identity, and regulates systemic glucose homeostasis, according to a review published in the journal Genes & Diseases (DOI: 10.1016/j.gendis.2025.101972). By orchestrating gene networks from early organogenesis into adulthood, FOXA2 ensures the functional integrity of insulin-producing β-cells and glucagon-secreting α-cells, providing a … Read more

Daily Tomatoes Reduce Liver Fat in MASLD Trial

Daily consumption of raw tomatoes and tomato sauce significantly reduces controlled attenuation parameter (CAP)-defined hepatic steatosis in adults with metabolic dysfunction-associated steatotic liver disease (MASLD), according to an exploratory randomized controlled trial published in the journal Nutrients. Researchers found that a six-week tomato-rich diet outperformed a tomato-free control group, dropping median CAP values by 35 … Read more

Ultra-Processed Foods in Childhood Linked to Altered Insulin Response

A study published in the journal Nutrients has linked high consumption of ultra-processed foods (UPFs) to early, measurable changes in insulin secretion and sensitivity among nondiabetic children. Researchers analyzed data from the San Antonio Family Assessment of Metabolic Risk Indicators in Youth (SAFARI) study, finding that higher UPF intake correlates with markers of insulin resistance … Read more

Chronotype and Liver Health: No Significant Link Found

A recent cross-sectional study published in the journal Nutrients found no statistically significant link between an individual’s chronotype—their natural preference for morning or evening activity—and the presence of liver fat or fibrosis in adults with overweight or obesity. Researchers at the National Institute of Gastroenterology in Italy assessed 119 medication-naïve participants using the Morningness–Eveningness Questionnaire … Read more

Lactoferrin yogurt helps preserve iron stores in women with gestational diabetes

Lactoferrin-fortified yogurt maintains ferritin levels in pregnant women with gestational diabetes mellitus (GDM) without causing iron overload, according to a randomized trial published in npj Science of Food. The study found that 100 mg of bovine lactoferrin per serving helped stabilize iron stores in women with reduced ferritin, offering a well-tolerated alternative to relying solely … Read more

Weight Loss Surgery Linked to Lower Cancer Mortality in Women

The Future of Obesity Treatment: Why Precision Medicine is the New Frontier For decades, the medical community viewed weight loss primarily through the lens of caloric balance. However, groundbreaking long-term research—most notably the Swedish Obese Subjects (SOS) study—is fundamentally shifting that narrative. We are entering an era where weight management is no longer just about … Read more