Meet the Founders of Island Life Jersey App

Island Life – Jersey is a mobile application developed by local residents D’Arcy O’Neill and Sergio Goncalves to aggregate events, public transport, and local guides into a single digital platform, according to interviews with the founders. The app provides residents and visitors with real-time updates on roadworks, bus tracking, coastal walks, and local business offers, … Read more

NYC’s Best Deli: Why Time Out Ranks Katz’s #1

According to Time Out’s newly updated ranking of the best delis in New York City, Katz’s Delicatessen has officially claimed the No. 1 spot. Located on Houston Street since 1888, the legendary Lower East Side establishment beat out beloved institutions including 2nd Ave Deli, Barney Greengrass, Sarge’s Delicatessen, and Pastrami Queen. Ranking NYC’s Best Delis … Read more

Experience the Best of New York-Style Pizza and Organic Treats at EZPZ

El Segundo-based EZPZ, a new pizza and soft-serve spot, opened at 321 Main Street, offering a minimalist approach to dining with only two menu items. The venture, led by movie producer Beau Flynn and actor Marley Shelton, aims to differentiate itself through simplicity amid Los Angeles’ crowded pizza scene. Minimalist Menu Focuses on Core Ingredients … Read more

Toulouse Chef Simon Carlier Threatens to Close Solides Amid Declining Footfall

Simon Carlier, the chef behind Toulouse restaurant Solides, faces a critical financial struggle as his annual revenue has dropped from €670,000 pre-pandemic to €450,000 in 2025. According to reports from La Dépêche du Midi, the chef attributes this 33% decline to shifting consumer habits, the rise of food delivery services, and a broader decline in … Read more

Fender Opens Second Unplugged Cafe in Shimokitazawa

Fender Musical Instruments Corporation is expanding its retail footprint in Japan by opening a standalone cafe in Tokyo’s Shimokitazawa neighborhood. The new location, which debuts July 3, serves as the brand’s second physical storefront in the country, following the 2023 launch of its Harajuku flagship store. According to Ippei Takahashi, Fender’s marketing director of Asia, … Read more

Legendary Italian Butcher to Headline Redbird’s Annual Beefsteak Event

Redbird and Vibiana are bringing the 11th edition of Beefsteak to Downtown Los Angeles on Saturday, August 29. Starting at 7 p.m. at 114 East 2nd Street, the communal steak feast arrives as a double celebration, coinciding with the 150th anniversary of the historic Vibiana building. A Collaborative Feast at Vibiana Chef Neal Fraser and … Read more

Jersey Mike’s Files for IPO: What You Need to Know

Jersey Mike’s has officially filed for an initial public offering (IPO), signaling its intent to trade on the New York Stock Exchange under the ticker “JMKE.” The sandwich chain reported significant growth, with same-store sales climbing 50% between 2020 and 2025, according to regulatory filings. The company, which operates nearly 3,300 locations, generated $724 million … Read more

SPEF Hits $1 Million Milestone for South Pasadena Schools

The South Pasadena Educational Foundation (SPEF) expects to provide more than $1 million in support to the South Pasadena Unified School District, marking a milestone for the nonprofit. SPEF President Rob Clyde said the achievement reflects decades of community investment in local public education. How does SPEF fund local schools? The foundation generates revenue through … Read more

Kato Achieves Two-Star Status

The Michelin Guide announced its 2026 California restaurant rankings Wednesday night in San Diego, adding two new three-star locations to the state’s total. The Bay Area emerged as a major winner with Californios and Enclos earning top honors, bringing California’s total count of three-star establishments to 10. The announcement took place at Eve in Downtown … Read more

Great Food, Mixed Service: A Chaotic Dining Experience

Bad Roman, the Manhattan restaurant known for its 2023 reservation demand, has officially opened a new location at 207 N. Canon Drive in Beverly Hills. The Los Angeles expansion introduces a maximalist dining environment featuring a menu of comfort food staples, pepperoncini martinis, and high-profile desserts. While the restaurant maintains a high volume of diners … Read more