Omega-3 and vitamin D may reduce the risk of COVID-19 infection. Vitamin C and garlic have no effect

Multivitamins, probiotics, Omega-3 and supplements such as vitamin D can reduce the risk of infection with SARS-CoV-2, the virus that produces COVID-19, especially among women. This is the conclusion of …

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Scientists Discover Possible Cause of AstraZeneca Vaccine Thrombi: FP4 Protein | Science and Ecology | DW

A protein called platelet factor 4 or FP4 is the one that has been able to originate the thrombi developed by 16 people in Germany, Austria and Norway, after being …

Read moreScientists Discover Possible Cause of AstraZeneca Vaccine Thrombi: FP4 Protein | Science and Ecology | DW

The Sinovac vaccine is 54% effective, according to a study by the University of Chile – 04/06/2021

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Read moreThe Sinovac vaccine is 54% effective, according to a study by the University of Chile – 04/06/2021

Study: Sunlight inactivates SARS-CoV-2 8 times faster than previously thought

Study: Sunlight inactivates SARS-CoV-2 8 times faster than previously thought / Illustrative photo: Pixabay A team of scientists is calling for more research into how sunlight inactivates SARS-CoV-2 after realizing …

Read moreStudy: Sunlight inactivates SARS-CoV-2 8 times faster than previously thought

How COVID interacts with the virus that causes the cold. The surprising conclusions of a Scottish study

The common cold-causing virus has the ability to remove SARS-CoV-2, the virus that causes COVID-19 disease, according to a study by researchers at the University of Glasgow, published in the …

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