The St. Regis Jakarta is hosting “Taste of Türkiye” at Bel Étage from 30 October to 1 November 2026 to commemorate Türkiye’s Republic Day. The three-day event is a collaboration with the Embassy of the Republic of Türkiye in Jakarta, Turkish Airlines, and The St. Regis Istanbul.
Did You Know? The culinary event is timed to celebrate Türkiye’s Republic Day, which occurs annually on 29 October.
Culinary Collaboration with Istanbul Chefs
The event features two chefs from Istanbul to provide authentic recipes and contemporary interpretations of Turkish gastronomy. Kerem Günay, Demi Chef de Partie of Spago Istanbul by Wolfgang Puck, and Şahan Bayram, Senior Chef de Partie of The St. Regis Istanbul, are leading the kitchen.
The curated menu includes mezze such as hummus, Shakshuka, and Muhammara, alongside traditional salads like Piyaz, Kısır, and stuffed peppers. Signature main courses include Adana Kebab, Urfa Kebab, Tas Kebab, Turkish Pide, chicken rolls, and grilled fish sandwiches.
Expert Insight: By pairing partners like the Embassy of the Republic of Türkiye in Jakarta and Turkish Airlines with The St. Regis Jakarta, the event celebrates the culinary traditions of Türkiye to further strengthen the cultural connection between Türkiye and Indonesia.
Dining Schedule at Bel Étage
The experience begins with a special Friday Seafood Night on 30 October, featuring Turkish accompaniments such as Tarator sauce. The event continues with a Weekend Brunch on 31 October and 1 November.
Dessert offerings include an assortment of Baklava. Oliver Kreuzer, General Manager of The St. Regis Jakarta, stated that the event aims to discover the flavors and hospitality of Türkiye while strengthening the cultural connection between the two nations.
Partners showcase regional Turkish influences
The partnership involves multiple entities to showcase regional Turkish influences.
Who are the guest chefs and event partners?
Who are the guest chefs for Taste of Türkiye?
The event features Kerem Günay, Demi Chef de Partie of Spago Istanbul by Wolfgang Puck, and Şahan Bayram, Senior Chef de Partie of The St. Regis Istanbul.
What are the specific dates for the Weekend Brunch?
The Weekend Brunch takes place on 31 October and 1 November 2026 at Bel Étage.
Which organizations collaborated to organize this event?
The event is a collaboration between The St. Regis Jakarta, The St. Regis Istanbul, the Embassy of the Republic of Türkiye in Jakarta, and Turkish Airlines.
Which Turkish specialty dish are you most interested in trying?
Related reading