At Texas A&M University, researchers are focused on sustaining food production for future generations. This work spans dairy operations, greenhouses, and beef production, utilizing artificial intelligence, robotics, and biosecurity protocols to address challenges in feeding a growing population, protecting animal health, and building resilience against emerging threats.
AI in Dairy Farming
Texas A&M AgriLife Research is applying artificial intelligence to improve dairy care. By combining sensors, robotics, and machine learning, scientists aim to help producers detect disease earlier, reduce labor, and improve milk production while strengthening animal welfare. These systems are designed to be adaptable and cost-effective for dairies of all sizes.
“DairyBot,” a generative AI assistant, is one example of this work, helping producers interpret herd data in real time for smarter feed and health decisions. The AI identifies issues like heat stress and mastitis through computer vision and optimizes robotic milking efficiency.
Smart Greenhouse Technology
The Automated Precision Phenotyping Greenhouse at Texas A&M AgriLife is described as the “future of agricultural research.” It integrates robotics, sensors, and big data to accelerate crop discovery by precisely measuring plant traits, analyzing stress responses, and replicating real-world growing environments.
This technology is intended to develop crops more resilient to drought, heat, and environmental pressures, supporting more resilient food systems. The work combines engineering, plant science, and data analytics to strengthen food production while reducing environmental impact.
Beef Biosecurity
Protecting the beef supply is a priority, and Texas A&M AgriLife Extension Service is helping ranchers prepare for threats like foot-and-mouth disease and the New World screwworm through enhanced biosecurity training. This includes training veterinarians and extension agents statewide to strengthen ranch protocols.
Producers are guided through steps like auditing entry and exit points, tracking cattle inventory, and developing contingency plans to ensure business continuity during a crisis. This proactive approach, supported by the National Cattlemen’s Beef Association, aims to protect animal health, producer livelihoods, and consumer confidence.
Frequently Asked Questions
What is “DairyBot”?
“DairyBot” is a generative AI assistant that helps producers interpret herd data in real time and make smarter feed and health decisions.
What does the Automated Precision Phenotyping Greenhouse do?
The greenhouse integrates robotics, sensors, and big data to accelerate crop discovery by precisely measuring plant traits and analyzing stress responses.
What threats are ranchers being trained to prepare for?
Ranchers are being trained to prepare for emerging threats such as foot-and-mouth disease and the New World screwworm.
As these technologies and training programs continue to develop, what further innovations might be needed to ensure a secure and sustainable food supply for the future?
