A London restaurant, Veeraswamy, holds a unique place in British culinary history. Opening as a pioneer when Indian cuisine was not yet commonplace in the UK, it initially served a community of Anglo-Indians longing for familiar flavors.
A Gathering Place for Influential Figures
Over time, Veeraswamy expanded its clientele to include prominent figures. Co-owner Ranjit Mathrani notes that generals, civil servants, and businesspeople with connections to India were among its early patrons, alongside expatriate Indians. The restaurant even hosted notable international figures like Mahatma Gandhi and Jawaharlal Nehru, India’s first prime minister.
From West End Hotspot to Royal Connections
Veeraswamy quickly became a fashionable destination in London’s West End, attracting a diverse crowd. Actors Charlie Chaplin and Marlon Brando, as well as Sir Winston Churchill, were among the celebrities and political leaders who frequented the establishment. More recently, Princess Anne, David Cameron, and Andrew Lloyd Webber have also been visitors.
The restaurant also lays claim to a significant cultural fusion: the pairing of curry and beer. Prince Axel of Denmark’s preference for Carlsberg beer while dining at Veeraswamy in the 1920s is credited with initiating this now-ubiquitous British combination.
Frequently Asked Questions
Who were some of Veeraswamy’s early customers?
Initially, the restaurant appealed to Anglo-Indians in London. Later, generals, civil servants, businesspeople with links to India, and expatriate Indians became regular patrons. Mahatma Gandhi and Jawaharlal Nehru were also customers.
Which famous actors and political figures visited Veeraswamy?
Charlie Chaplin, Marlon Brando, and Sir Winston Churchill were among the famous visitors. More recently, Princess Anne, David Cameron, and Andrew Lloyd Webber have also dined there.
What is Veeraswamy’s claim regarding curry and beer?
The restaurant claims to be the birthplace of the curry and beer combination, stemming from Prince Axel of Denmark’s habit of enjoying Carlsberg beer with his meals there in the 1920s.
As tastes continue to evolve, it is likely that Veeraswamy will continue to adapt its menu and offerings while maintaining its historical significance. The restaurant could also see increased interest from those curious about its role in shaping British culinary culture, or it may face challenges in remaining relevant in a competitive dining landscape.
