A Legacy Served: Bistro Het Poortje van Verlaan Enters a New Chapter
After nearly 31 years of serving the Oud-Rijswijk community, Sandra Wessels is passing the torch at Bistro Het Poortje van Verlaan. The beloved bistro, known for its warm atmosphere and consistent menu, will continue under the leadership of Boye Nielsen Gerlach, effective April 1, 2026. This transition marks not just a change in ownership, but a continuation of a legacy built on personal connection and culinary comfort.
From Horse Stable to Local Gem
The story of Het Poortje van Verlaan is as charming as the bistro itself. Originally a horse stable, the building has seen many iterations – an antique shop, a travel agency, and a bicycle repair shop – before Sandra Wessels transformed it into a cozy eatery in 1995. Located in the picturesque ‘t Poortje van Verlaan alley, named after a local rose grower, Jan Verlaan, the bistro quickly became a neighborhood staple.
Pioneering the Bistro Scene in Oud-Rijswijk
Sandra Wessels wasn’t just opening a restaurant; she was establishing a new dining concept in Oud-Rijswijk. “In those days, there was almost nothing here, except Tons Muziekcafé and Gran Sasso,” Sandra recalls. Her initial menu, featuring classics like onion soup and tournedos, proved instantly popular, drawing in 18 customers on the first night and quickly scaling to 25 covers a week later. This early success demonstrated a clear demand for a welcoming, accessible bistro experience.
Navigating Challenges and Embracing Innovation
The journey wasn’t without its hurdles. Sandra briefly expanded with a second location, Voorbij Verlaan, but the 2008 financial crisis presented significant challenges. She ultimately focused her efforts back on Het Poortje van Verlaan. More recently, the bistro demonstrated resilience during the pandemic, adapting with a webshop for deliveries and a creative “stamppot drive-in” service, showcasing a commitment to serving the community even under difficult circumstances.
The Power of Personal Connection
Sandra attributes much of the bistro’s success to her personal approach. “I am absolutely a people person. People arrive to eat at Sandra’s,” she explains. This sentiment was echoed by former athlete Erika Terpstra, who recognized Sandra’s ability to foster a strong and cohesive team. The bistro’s reputation for a relaxed and welcoming atmosphere, for both guests and staff, is a testament to this philosophy.
A Seamless Transition for the Future
As Sandra prepares for her well-deserved rest, she emphasizes the importance of preserving the bistro’s core values. Her advice to Boye Nielsen Gerlach is simple: “Maintain the warm atmosphere, the close relationships with guests, and the friendly team spirit.” Boye Nielsen Gerlach intends to honor this legacy, continuing the bistro’s tradition of quality, hospitality, and personal service.
What This Transition Means for the Future of Local Dining
The handover at Het Poortje van Verlaan highlights a growing trend in the hospitality industry: the value of community-focused businesses. Consumers are increasingly seeking authentic experiences and supporting establishments that prioritize personal connections. This shift favors businesses like Het Poortje, which have cultivated a loyal following through consistent quality and genuine hospitality.
The Enduring Appeal of Classic Menus
The decision to retain the existing menu demonstrates the power of familiarity and comfort. While culinary innovation is important, many diners appreciate the consistency of beloved dishes. The continued presence of onion soup and tournedos on the menu speaks to the bistro’s understanding of its customer base and its commitment to delivering a satisfying experience.
Frequently Asked Questions
- Will the bistro’s name change? No, the bistro will remain Bistro Het Poortje van Verlaan.
- Will the staff be changing? No, the existing team will be retained.
- When will Boye Nielsen Gerlach take over? The transition will be effective April 1, 2026.
- Will the menu remain the same? Yes, the current menu will be maintained.
Pro Tip: Supporting local businesses like Het Poortje van Verlaan helps strengthen the community and preserves unique dining experiences.
Share your favorite memories of Het Poortje van Verlaan in the comments below! Explore more local dining options on our Rijswijk Restaurant Guide. Subscribe to our newsletter for the latest updates on local events and culinary news.
