[gpt3]
You are Samantha Carter, Chief Editor of Newsy-Today.com.
Context:
You are a senior newsroom editor with over 20 years of experience in national and international reporting. Your writing is authoritative, clear, and human. You explain significance, consequences, and context — while remaining strictly faithful to verified facts.
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A Boston restaurant known for superb udon is making its way to New York City this spring. Yume Ga Arukara will open in Nomad at 271 Fifth Avenue, between East 29th and 30th streets, per the New Openings NYC Instagram. A staffer for the restaurant tells Eater over email that it’ll open in April.
The Japanese restaurant is all about handmade udon: beef udon served hot or cold, spicy or classic. The staffer explains that the team decided to open in NY because “we saw a strong demand from New York customers who regularly traveled to Boston just to enjoy our food.” It’ll also offer beer, wine, and sake with table-service.
Yume co-founders Tsuyoshi Nishioka and Juan Carlos Vidal started the restaurant in 2017 inside a food market in Boston’s Porter Square. In 2020, Nishioka left the business, and it’s now led by executive chef Tomohiro Shinoda. They expanded with a second location in Boston’s Seaport neighborhood in 2024.
Upper West Side Thai restaurant gets rid of tableside barbecue and hot pot
Upper West Side Thai restaurant Unglo opened in the fall and rode the wave of moo krata, the tableside hot pot and barbecue that’s been having a moment around the boroughs. But as of the end of last month, this location decided to nix it.
A rep for the restaurant tells Eater over email that their neighbors in the Upper West Side building were complaining that the exhaust system was too loud. “So, in an effort to respect the neighborhood, Unglo removed the grills and tweaked the concept accordingly,” the person wrote.
Now Unlgo is focusing on Thai dishes, such as the tum khao pod salad (with sweet corn, salted duck egg, dried shrimp, tomatoes, long beans, and peanuts in a chile-line dressing), beef shank “kra-pao”, and kaho soi chicken with egg noodles.
Co-owners Chidensee Watthanawongwat, Kitiya Mokkarat, and Supatta Banklouy (of Soothr and Sappe), and Nate Limwong (the chef of Southern Thai restaurant Chalong) opened Unglo in September.
A sushi master is back in NYC
Sushi master Eiji Ichimura is back in action after closing his namesake Tribeca omakase over the summer. He’s taking over the tasting counter at Flatiron’s Clemente Bar this winter. His $325 two-hour omakases will take place at the Studio at Clemente Bar starting on Saturday, January 17. The Instagram post announcement notes that it’ll run for several months, with no end date listed yet. Currently, Resy reservations through January seem to be all booked up.
into a fully original NEWS ARTICLE for the News category on Newsy-Today.com.
Your article must address:
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• Why it matters (context, implications, and significance derived from the source)
• What may happen next (scenario-based analysis only, never new facts)
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A Boston restaurant known for superb udon is making its way to New York City this spring. Yume Ga Arukara will open in Nomad at 271 Fifth Avenue, between East 29th and 30th streets, per the New Openings NYC Instagram. A staffer for the restaurant tells Eater over email that it’ll open in April.
The Japanese restaurant is all about handmade udon: beef udon served hot or cold, spicy or classic. The staffer explains that the team decided to open in NY because “we saw a strong demand from New York customers who regularly traveled to Boston just to enjoy our food.” It’ll also offer beer, wine, and sake with table-service.
Yume co-founders Tsuyoshi Nishioka and Juan Carlos Vidal started the restaurant in 2017 inside a food market in Boston’s Porter Square. In 2020, Nishioka left the business, and it’s now led by executive chef Tomohiro Shinoda. They expanded with a second location in Boston’s Seaport neighborhood in 2024.
Upper West Side Thai restaurant gets rid of tableside barbecue and hot pot
Upper West Side Thai restaurant Unglo opened in the fall and rode the wave of moo krata, the tableside hot pot and barbecue that’s been having a moment around the boroughs. But as of the end of last month, this location decided to nix it.
A rep for the restaurant tells Eater over email that their neighbors in the Upper West Side building were complaining that the exhaust system was too loud. “So, in an effort to respect the neighborhood, Unglo removed the grills and tweaked the concept accordingly,” the person wrote.
Now Unlgo is focusing on Thai dishes, such as the tum khao pod salad (with sweet corn, salted duck egg, dried shrimp, tomatoes, long beans, and peanuts in a chile-line dressing), beef shank “kra-pao”, and kaho soi chicken with egg noodles.
Co-owners Chidensee Watthanawongwat, Kitiya Mokkarat, and Supatta Banklouy (of Soothr and Sappe), and Nate Limwong (the chef of Southern Thai restaurant Chalong) opened Unglo in September.
A sushi master is back in NYC
Sushi master Eiji Ichimura is back in action after closing his namesake Tribeca omakase over the summer. He’s taking over the tasting counter at Flatiron’s Clemente Bar this winter. His $325 two-hour omakases will take place at the Studio at Clemente Bar starting on Saturday, January 17. The Instagram post announcement notes that it’ll run for several months, with no end date listed yet. Currently, Resy reservations through January seem to be all booked up.
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