The Michelin Guide will announce its updated California star selections tonight, June 24, at a ceremony in San Diego. With 113 total stars currently held across the state, California remains the most decorated region in the nation, though industry observers suggest the guide continues to evaluate the state on a more rigorous curve than other regions like Florida or Texas.
Did You Know? California holds more Michelin stars than any other state in the U.S., with the San Diego-based restaurant Addison currently serving as a prominent three-star representative that has helped elevate the local fine dining landscape.
Projected Shifts in Star Rankings
Industry analysts expect the eight current three-star holders—Benu, the French Laundry, Quince, Somni, Providence, Addison, Singlethread, and Atelier Crenn—to retain their status due to a lack of significant operational changes. For potential promotions to the three-star tier, observers point to San Francisco’s Sons & Daughters, which recently relocated to a space with a new kitchen, and Sonoma’s Enclos, which is cited for its high-level wine pairings and produce-focused menu.
Conversely, several restaurants face potential demotions. Auro in Calistoga may lose a star following the departure of founding chef Rogelio Garcia, while Sacramento’s Localis faces scrutiny due to reports of an alleged toxic workplace. Additionally, shifts in concept—such as Kali in Los Angeles moving toward a steakhouse-style menu—could influence inspector decisions regarding star retention.
New Contenders for Recognition
While the guide is not expected to add a large volume of new one-star recipients, several newcomers are considered strong candidates. Lielle in Los Angeles, led by chef Marcus Jernmark, is regarded as a standout opening, while San Diego’s Lucien and Oceanside’s 24 Suns are positioned for potential inclusion as the ceremony highlights the San Diego area. Other hopefuls include Bar Sawa in Los Angeles, which operates within the same complex as existing starred restaurants, and Naides, which could become only the second Filipino restaurant in the U.S. to earn a star.
Expert Insight: Michelin has historically favored French, European, and Japanese culinary traditions in its rankings. The inclusion of diverse operations from California’s landscape—such as those featuring Taiwanese, Korean, or Filipino influences—would represent a significant departure from the organization’s traditional “trifecta” of preferred cuisines.
Status of Current Two-Star Establishments
The Los Angeles dining scene, which saw Somni and Providence earn three stars last year, is expected to maintain its current two-star roster, as analysts view further three-star promotions in the city as unlikely this cycle. In Northern California, Saison is not expected to regain its former three-star status, as current operations are measured against the tenure of founding chef Joshua Skenes. Meanwhile, one-starred restaurants Kato, Ssal, Caruso’s, and Lilo are viewed as strong contenders to advance to the two-star level based on consistent performance and high-quality tasting experiences.
Frequently Asked Questions
Where is the 2025 Michelin California ceremony being held?
The ceremony is taking place in San Diego on June 24.
Are there any major changes to Michelin’s sustainability awards?
The organization has quietly discontinued its sustainability-focused green stars, though they were awarded in Vietnam as recently as a few weeks ago.
Why are some restaurants expected to be demoted?
Demotions are anticipated due to factors including changes in executive leadership, shifts in restaurant service concepts, and reports of alleged toxic workplace environments.
Do you believe the Michelin Guide’s current evaluation criteria accurately reflect the diversity of California’s modern culinary scene?
