Les Faux Bourgeois, the French bistro located at 663 E. 15th Ave. in Vancouver’s Fraserhood, will officially open its doors on July 8 following a brief hiatus for a refresh. Gaia House, the team behind Nammos Estiatorio, Selene Aegean Bistro, and AMA, has assumed leadership of the restaurant. Founder and owner Andreas Seppelt will remain involved as part of the front-of-house team.
Who is leading the new chapter at Les Faux Bourgeois?
The transition sees Gaia House, led by co-founders Petro and Yianni Kerasiotis, taking over the management of the restaurant. According to the team, the refresh is intended to honor what came before while introducing changes. Georgio Yacoub, known for his work at AnnaLena, ELEM, and Burdock and Co., has been appointed as the new general manager. Founder and owner Andreas Seppelt continues to serve as a member of the front-of-house team.
What changes can diners expect on the menu?
The kitchen is now under the direction of co-chefs David Casses and Brent Thornton. Their approach balances the retention of established bistro staples with the introduction of new offerings. The menu now features a raw bar, including items such as Torched Prawn with spicy Clamato dressing and King Salmon with wild herb sauce. Returning favorites like Escargot en Cocotte and Tartare de Boeuf remain, supplemented by new additions like Oeuf Mayonnaise with trout roe and white anchovy.
Grand Plats include preparations such as Steak Frites with sauce au poivre, Duck Bordelaise with pomme pavé, and Moules Frites in a bouillabaisse broth. The restaurant also confirmed that its French Onion Soup will return as a seasonal offering this winter. Beverage director Dylan Riches is overseeing the cocktail and wine program, which includes bistro-inspired drinks like Elderflower Pastis, Truffle Martinis, and Bourguignon Highballs.
Future trends in the Vancouver bistro scene
The evolution of Les Faux Bourgeois reflects the changing landscape of the restaurant. This strategy allows operators to capture existing customer bases while modernizing menus for current consumer preferences, such as the addition of raw bar options and late-night dining.
Les Faux Bourgeois is working on a late-night menu expected to launch later in July.
Frequently Asked Questions
When does Les Faux Bourgeois officially reopen?
The restaurant is scheduled to officially open its doors on July 8.
Is the original owner still involved?
Yes, founder and owner Andreas Seppelt remains part of the front-of-house team.
Will the classic menu items still be available?
Yes, many staples are returning to the menu alongside new additions.
Where is the restaurant located?
The bistro is located at 663 E. 15th Ave. in Vancouver.
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