Crispy, golden calamari is a diner favorite, and for solid reason. It’s a delightful appetizer – rich and delicious yet light enough not to spoil your main course. But getting calamari right is an art. Doughy batter and rubbery squid are common pitfalls. When it’s done well, however, it’s truly amazing. Here’s a look at seven chain restaurants consistently delivering exceptional fried calamari, and what the future might hold for this popular dish.
The Current Calamari Landscape: A Restaurant Roundup
The Capital Grille’s Pan-Fried Calamari with Hot Cherry Peppers is a standout, offering a fiery kick that can be adjusted to taste. Diners praise its tenderness and lack of greasiness. Bonefish Grill’s Crispy Calamari, with its sweet and spicy Asian sauce, also receives high marks. Chart House’s Kim Chee Calamari offers a unique flavor profile, while Legal Seafoods provides a classic option with marinara or a spicy Rhode Island style. BJ’s Restaurant & Brewhouse delivers a hearty portion, and McCormick & Schmick’s offers both classic and Asian-inspired variations. Even Olive Garden has a popular calamari appetizer.
Beyond the Fryer: Emerging Trends in Calamari Preparation
While fried calamari remains dominant, chefs are increasingly exploring alternative cooking methods. Sautéing and grilling, as noted in available resources, are gaining traction. This shift aligns with a broader consumer trend towards healthier dining options. Expect to see more restaurants offering lighter, less oily preparations of calamari.
Flavor profiles are also evolving. The traditional lemon-garlic preparation is still popular, but restaurants are experimenting with bolder, more global flavors. The Kim Chee Calamari at Chart House is a prime example. Expect to see more influences from Asian, Latin American, and Mediterranean cuisines.
Sustainability and Sourcing: A Growing Concern
Consumers are becoming more aware of the environmental impact of their food choices. This is driving demand for sustainably sourced seafood, including squid. Restaurants that can demonstrate a commitment to responsible sourcing will likely gain a competitive advantage. This could involve partnering with fisheries that leverage sustainable fishing practices or offering squid from aquaculture operations.
The Future of Calamari: Innovation and Customization
The future of calamari likely lies in innovation and customization. Restaurants may offer diners more control over the cooking method, sauce, and seasoning of their calamari. We might see “build-your-own calamari” options, allowing customers to create a dish tailored to their preferences.
chefs are likely to continue experimenting with new flavor combinations and presentation styles. Expect to see calamari served in unexpected ways, such as in tacos, salads, or even as a pizza topping.
FAQ
- What is calamari? Calamari is the culinary term for squid.
- Is calamari healthy? Calamari is a good source of protein, but frying adds calories and fat.
- Can calamari be grilled? Yes, calamari can be grilled, and it’s a healthier alternative to frying.
Pro Tip: When ordering calamari, don’t be afraid to ask about the sourcing and preparation methods. A good restaurant will be happy to provide this information.
What are your favorite calamari preparations? Share your thoughts in the comments below!
