Indonesia’s state-owned logistics company, Bulog, is currently managing a record-high rice stock of 5.36 million tons. This significant reserve is supported by a nationwide storage infrastructure that has been expanded to a capacity of 6.2 million tons.
Bulog President Director Ahmad Rizal Ramdhani confirmed on Monday that the organization intends to continue increasing this storage capacity. The goal is to keep pace with rising national rice production, thereby optimizing stock management and reinforcing efforts to stabilize the nation’s food supply.
The current strategy focuses on more than just production metrics. According to Ramdhani, achieving long-term food self-sufficiency depends on the nation’s ability to absorb farmers’ harvests, maintain robust food reserves, and upgrade post-harvest infrastructure. This approach is designed to ensure that rice remains both available and affordable for the public.
Looking Ahead
As Bulog continues to expand its infrastructure, including warehouses and processing facilities, It’s likely that the agency will place increased importance on partnerships with research institutions. These collaborations could serve as hubs for innovation to improve post-harvest management quality. As the agency engages with younger generations and university students, it may seek to integrate new ideas into its long-term strategy for sustainable food self-sufficiency.
Frequently Asked Questions
What is the current status of Indonesia’s rice reserves?
Bulog is managing a record-high stock of 5.36 million tons of rice, supported by a storage capacity of 6.2 million tons.
How much rice has been procured by Bulog so far this year?
The agency has absorbed approximately 2.8 million tons of rice as part of its 2026 goal to reach 4 million tons.
What factors are considered essential for long-term food self-sufficiency?
Beyond increasing production, the strategy requires the capacity to absorb farmers’ harvests, maintain food reserves, upgrade post-harvest infrastructure, and ensure that food remains affordable and available through cross-sector collaboration.
What steps do you believe are most critical for ensuring long-term food security in your region?
