Eater is preparing to release its second cookbook, Eaterland: Recipes and Stories From Across the United States, at the finish of this month. To mark the debut, a launch event is being hosted for the public to celebrate the new publication.
Launch Event Details
The celebration is scheduled for Tuesday, April 28, beginning at 6 p.m. The event will take place at Armada, a stylish venue located on the Lower East Side.
Guests will have the opportunity to sample recipes from Eaterland and raise a glass with members of the Eater staff and the cookbook’s editors.
Ticket Information
Tickets are available for $45 and include a copy of the cookbook, light bites inspired by the book’s recipes, and two drinks. Tickets can be purchased here.
Those who wait to purchase tickets at the door may face a price increase to $55.
Exploring American Culinary Identity
Eaterland focuses on the iconic regional dishes that define the cuisine of the United States. The volume combines recipes with essays on unique traditions and local ingredients, as well as observations from chefs.
A significant portion of the book highlights recipes from minor restaurants that are integral to their local communities, emphasizing the grassroots nature of American food history.
Preorder Availability
For those unable to attend the New York City event, the cookbook is available for preorder. It can be secured here or here.
A discount is currently available for preorders; using the code EATERBOOKS40 provides 40% off the purchase.
Looking ahead, the event could serve as a networking hub for food enthusiasts, whereas the preorder discount may drive early adoption of the text before its formal release.
Frequently Asked Questions
When and where is the Eaterland launch event?
The event is scheduled for Tuesday, April 28, at 6 p.m. At Armada on the Lower East Side.
What is included with a $45 ticket?
A $45 ticket includes a copy of the Eaterland cookbook, two drinks, and light bites featuring recipes from the book.
How can I get a discount on the cookbook?
You can preorder the cookbook and utilize the code EATERBOOKS40 to receive 40% off.
Which regional American dish do you believe best defines your local community?
