A Taste of Luxury: Claudio Sadler Returns to Casinò di Campione d’Italia
The Casinò di Campione d’Italia is once again set to host the culinary artistry of Michelin-starred chef Claudio Sadler. Two exclusive gala dinners are scheduled for Tuesday, February 24th, and Thursday, April 9th, 2026, promising an unforgettable experience for discerning palates.
Gastronomy Meets Glamour on Lake Lugano
These events will unfold within the elegant setting of the Ristorante Riviera, located inside the prestigious Salone delle Feste. The restaurant boasts breathtaking panoramic views of Lake Lugano, creating a truly immersive and sophisticated atmosphere. The Casinò di Campione d’Italia aims to blend high cuisine with art and the stunning natural beauty of the region.
A Narrative Journey Through Flavors
Each dinner is conceived as a two-part narrative journey, where cuisine serves as a universal language to explore diverse territories, cultures, and perspectives. The project emphasizes the fusion of tradition and innovation, transforming dining into an experience that combines taste, storytelling, and shared enjoyment.
Roberto Maria Guarini, President of the Casinò di Campione d’Italia, highlighted the significance of Sadler’s return, noting the success of a previous event last June. He expressed enthusiasm for opening the 2026 event season with these creative and thematic proposals.
Celebrating Milano-Cortina 2026
The February 24th dinner will be a special tribute to the Milano-Cortina 2026 Winter Olympics. The menu will draw inspiration from the Olympic values and the connection between the city and the mountains, representing diverse yet complementary worlds. Chefs Andrea Gianella and Giacomo Lovato will join Chef Sadler for this collaborative gastronomic experience.
Adding to the ambiance, saxophonist Mery Gargy will provide refined musical interludes, creating a harmonious blend of gastronomy and art.
Springtime Flavors on April 9th
The April 9th event will celebrate the arrival of spring and the bounty of the sea, offering a luminous and convivial atmosphere. The focus will remain on elegant, Michelin-starred cuisine.
A Unique Venue: Ristorante Riviera
Located on the seventh floor of the building designed by architect Mario Botta, Ristorante Riviera offers a 180-degree view of the lake. Its panoramic terraces and exclusive environment contribute to an immersive dining experience.
The Rise of Destination Dining
The Casinò di Campione d’Italia’s strategy exemplifies a growing trend in the hospitality industry: destination dining. More than just a meal, these events are designed to be complete experiences, leveraging unique locations and celebrity chefs to attract a discerning clientele. This approach is particularly effective in attracting high-net-worth individuals and boosting tourism.
Pro Tip:
Booking well in advance is highly recommended for these exclusive events, as seating is limited.
FAQ
When are the dinners taking place? The dinners are scheduled for Tuesday, February 24th, and Thursday, April 9th, 2026.
Where will the dinners be held? The dinners will be held at the Ristorante Riviera, within the Salone delle Feste at the Casinò di Campione d’Italia.
Who is Chef Claudio Sadler? Chef Claudio Sadler is a Michelin-starred chef known for his innovative and contemporary Italian cuisine.
What is the theme of the February 24th dinner? The February 24th dinner is dedicated to the Milano-Cortina 2026 Winter Olympics.
Is there a dress code for the events? While not explicitly stated, the events are described as elegant, suggesting a smart casual or formal dress code is appropriate.
Don’t miss this opportunity to experience a unique blend of culinary excellence and luxurious ambiance. Explore more events at the Casinò di Campione d’Italia and discover the magic of Lake Lugano!
