Los Angeles diners will have the opportunity to sample a wide range of cuisines at fixed prices during the return of Dine LA Restaurant Week this winter. The event, featuring hundreds of participating restaurants, is scheduled to run from Friday, January 23, through Friday, February 6.
A Celebration of Los Angeles Cuisine
Dine LA Restaurant Week is held twice each year and aims to showcase Los Angeles as a premier dining destination. The event highlights the diversity of culinary offerings throughout the county, from local favorites to more upscale establishments.
Participation is straightforward: diners simply request the Dine LA Restaurant Week menu at a participating restaurant. No tickets or passes are needed. However, due to anticipated high demand, advance reservations are strongly recommended, though walk-ins may be accepted at some locations.
Menu Details and Pricing
Participating restaurants will offer specially priced lunch and dinner menus. Lunch and dinner price points will range from $15 to $65 and above. It’s important to note that these prices do not include beverages, tax, or gratuity.
Restaurants are still adding and updating their menus, and new participants may join the event up until its start date. Diners are advised to check listings frequently and confirm menu details and operating hours directly with the restaurant before making a reservation. Menu availability can vary by location and meal period, and is subject to change based on ingredient availability.
The “$65 and Above” price listing may include options priced at $75, $99, or even higher, so diners should verify final pricing on the official Dine LA menu before confirming their reservation.
Frequently Asked Questions
Are tickets required for Dine LA Restaurant Week?
No tickets or passes are required to participate. Diners simply request the Dine LA Restaurant Week menu at a participating restaurant.
When does the Winter 2026 Dine LA Restaurant Week begin and end?
The Winter 2026 edition will run from Friday, January 23, through Friday, February 6.
What is the price range for menus?
Lunch and dinner price points range from $15 to $65 and above, excluding beverages, tax, and gratuity.
Will you be making reservations to explore the culinary offerings during this year’s Dine LA Restaurant Week?
