Embers Open Fire Grill, situated within the Swissôtel Living Jakarta Mega Kuningan, is establishing a dining presence that blends an elevated atmosphere with a sense of deep comfort. Located on the first floor, the venue utilizes a Japanese aesthetic characterized by natural wood textures and warm lighting.
A Philosophy of Open-Fire Cooking
At the center of the restaurant is an open-fire grill, which serves as a core philosophy rather than just a cooking method. The open kitchen allows guests to witness the preparation of dishes in full view, adding a theatrical element to the dining experience.
This approach emphasizes precision and restraint, transforming basic ingredients into dishes with significant depth and character. The design is complemented by sweeping city views, creating an environment that is both intimate and refined.
Culinary Fusion and Pricing
The menu is designed as an interplay between Japanese sensibility and European technique. For those seeking varied options, the à la carte selection begins at IDR 86,000.
The midday offerings are specifically positioned to appeal to professionals working in the Mega Kuningan area. This provides a polished yet accessible indulgence for the local business community.
Specialization in Dry-Aged Meats
The restaurant’s premium dry-aged cuts are a primary focus of the menu. These include the Dry-Aged Tomahawk Ribeye, the 14-Day Aged Ribeye Reserve, and the 14-Day Aged Butcher’s Cut Sirloin.
Each cut is crafted to balance tenderness and flavor, often paired with a selection of beer or wine. This focus on craftsmanship positions the grill as a destination for meat enthusiasts in the heart of Jakarta.
Beverages and Accessibility
Complementing the grill is a discreet behind-the-scenes bar. This area provides a curated list of mocktails and cocktails, adding further dimension to the evening experience.
The venue is open to both the general public and hotel guests. Given its strategic location and pricing tiers, it may continue to attract a mix of international travelers and local corporate diners.
Frequently Asked Questions
Where is Embers Open Fire Grill located?
It is located on the first floor of the Swissôtel Living Jakarta Mega Kuningan.
What are the pricing options for the menu?
À la carte selections start at IDR 86,000, and there is a curated lunch set available for IDR 150,000 nett.
What types of steak are available at the grill?
The restaurant specializes in premium dry-aged cuts, including the 14-Day Aged Butcher’s Cut Sirloin, the 14-Day Aged Ribeye Reserve, and the Dry-Aged Tomahawk Ribeye.
Would you prefer a theatrical open-kitchen experience or a more discreet dining atmosphere?
