Nearly 333 pounds of Buckhead tuna distributed across New York, New Jersey, Connecticut, Pennsylvania, and Maryland are being recalled after testing revealed elevated levels of scombrotoxin, according to the U.S. Food and Drug Administration (FDA). The Food and Drug Administration classified the action as a Class II recall, indicating that exposure to the affected fish may cause temporary or medically reversible adverse health consequences.
Understanding the Buckhead Tuna Recall and Scombrotoxin Risks
The recall was initiated by Buckhead Meat Company—operating as Trinity Seafood in Lakewood, New Jersey—on July 24 after the New Jersey Department of Health notified the company that two tuna samples tested positive for high levels of the toxin. The FDA formally classified the advisory as a Class II recall on Sept. 16, and the listing remains ongoing. Affected products include approximately 332.9 pounds of tuna sold in refrigerated Styrofoam containers across 10-pound, 12-pound, 15-pound, and 3-to-5-pound cases bearing product number 0004255. Additional lot identifiers associated with the distribution include Vat numbers 59-01915, 58-11212, 59-01914, 58-11210, 58-11213, 59-01930, and 59-01570, according to compliance records.
Did you know? Scombrotoxin is formed when certain marine fish species, such as tuna and mackerel, experience partial bacterial spoilage during handling or storage, leading to elevated histamine levels that cannot be destroyed by standard freezing or cooking methods.
Health Symptoms and Consumer Guidance
Scombroid poisoning presents symptoms that often resemble a traditional allergic reaction. According to the Food and Drug Administration, individuals exposed to the toxin may experience facial rashes, hives, swelling, short-term diarrhea, and abdominal cramps. While the agency notes that most people do not suffer severe or long-term illness, consumers who purchased the recalled Buckhead tuna are advised not to eat it. Buyers should return the product to their place of purchase for a refund or dispose of it safely. No illnesses have been reported to date in connection with this ongoing distribution.
Frequently Asked Questions
-
What states received the recalled tuna?
The recalled Buckhead tuna was distributed to New York, New Jersey, Connecticut, Pennsylvania, and Maryland.
-
Can cooking destroy scombrotoxin?
No. According to the Food and Drug Administration, these toxins are not destroyed by freezing, cooking, smoking, curing, or canning.
-
What product numbers should buyers look for?
The affected merchandise is associated with product number 0004255, packaged in refrigerated Styrofoam containers ranging from 3 to 15 pounds.
Stay Informed on Food Safety Recalls
Get the latest updates on FDA advisories, product recalls, and consumer health alerts delivered directly to your inbox.
Worth a look