Los Angeles restaurants are unveiling upscale Lunar New Year menus, with Bistro Na’s, Rahumah and Kato offering limited‑time dishes that blend tradition and contemporary flair.
Lunar New Year menus at three standout venues
Bistro Na’s – Imperial Eight‑Treasure Duck
Bistro Na’s presents an Imperial Eight‑Treasure Duck from Feb. 16 through Feb. 22. Diners must book at least seven days ahead, and the restaurant serves only three ducks per day, underscoring the dish’s exclusivity.
Rahumah – collaboration with Chef Diego Argoti’s Estrano pop‑up
In Historic Filipinotown, Rahumah teams with Chef Diego Argoti’s back‑alley pop‑up Estrano on Feb. 16, rolling out dishes such as lamb‑neck panang and duck leg with green curry to celebrate the holiday.
Kato – guest chefs from Valle de Guadalupe and Alouette
Kato welcomes Fauna chefs David Castro Hussong and Maribel Aldaco Silva with their Valle de Guadalupe team from Feb. 17 to 19, and later chef‑owner Nick Curtin with Camilla Hanse of Copenhagen’s Michelin‑starred Alouette from Feb. 24 to 26, delivering collaborative Lunar New Year tasting experiences.
Frequently Asked Questions
When can I dine at Bistro Na’s for the Imperial Eight‑Treasure Duck?
The duck is available from Feb. 16 through Feb. 22, with a reservation required at least seven days in advance and a cap of three ducks per day.
What special dishes does Rahumah offer for Lunar New Year?
On Feb. 16, Rahumah serves a pop‑up menu featuring lamb‑neck panang and duck leg with green curry, created in partnership with Chef Diego Argoti’s Estrano.
Which guest chefs will appear at Kato during the Lunar New Year celebrations?
Kato’s February lineup includes Fauna chefs David Castro Hussong and Maribel Aldaco Silva (Feb. 17‑19) and Alouette’s Nick Curtin and Camilla Hanse (Feb. 24‑26).
Which of these limited‑time menus are you most excited to try?
