Chef Henrique Sá Pessoa has launched a recent self-titled restaurant in Lisbon’s Páteo Bagatela as of February 2026. The opening follows the closure of his emblematic restaurant, Alma, marking a transition toward a project defined by total creative and operational independence.
A Solo Venture in Design and Detail
The new establishment is described as a “project totally mine, without partners,” representing a decisive moment in the chef’s career. For the first time, Sá Pessoa has been involved in every decision, from the kitchen to the bathrooms and washing areas.
The dining room, decorated in blue and gold tones, is designed to create an environment of refinement, harmony, and discretion. The space was designed by Rebeca Perez of Tabula Rasa Design Studios, based in Ibiza.
The venue accommodates 30 guests in the main room and includes a private room for up to 12 people. This private area houses a finishing kitchen specifically dedicated to the preparation of desserts.
Culinary Philosophy and Menu Structure
Sá Pessoa continues to champion flexibility over rigid tasting formats, emphasizing the importance of à la carte options. This approach allows guests to compose their meals at their own pace, reflecting a consistent philosophy throughout his career.
The menu features several distinct paths, including the “Menu Encontros” priced at €140. The “Menu Clássicos” (€220) highlights milestone dishes from the chef’s journey, such as cod with black garlic and cabbage, and Alentejo-style presa with Bulhão Pato sauce.
For those seeking Atlantic flavors, the “Costa a Costa” menu (€220) pays tribute to Portuguese seafood. Notable offerings include lobster with leek and almond emulsion, and “Pregado” served with eggplant and pica-pau sauce.
A Trajectory of International Expansion
The opening of the Páteo Bagatela location is the latest step in a career that began gaining significant momentum in 2005 when Sá Pessoa won the Chef of the Year competition. He later earned two Michelin stars and a Garfo de Ouro for his previous work at Alma.
His reach now extends far beyond Lisbon. The chef has established a global footprint with projects including the restaurant Chiado in Macau, ARCA in Amsterdam (opened November 2021), JOIA in London (opened July 2022), and Sereia in Miami (opened March 2024).
Sá Pessoa has frequently called for unity among Portuguese chefs to further internationalize the nation’s gastronomy. Given his current trajectory, he may continue to expand his “casual fine dining” and high-end concepts in other global capitals.
Frequently Asked Questions
What is the dining capacity of the new restaurant?
The restaurant has 30 seats in the main dining room and a private room that can accommodate up to 12 guests.
Who is responsible for the wine pairings?
Wine pairings are managed by Manuel Cambournac, who is a long-time collaborator of the chef from his time at Alma.
What are the operating hours for the restaurant?
The restaurant is open Tuesday through Saturday from 18:30 to 00:00, and also for lunch from Thursday to Saturday between 12:00 and 15:30. It is closed on Sundays and Mondays.
Do you prefer the flexibility of an à la carte menu or the curated experience of a fixed tasting menu?
