A multi-country outbreak of Salmonella Stanley linked to instant noodle products has resulted in 106 confirmed cases across 14 European nations, according to the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC). At least 49 individuals have required hospitalization since the first cases emerged in November 2025. Investigations point to a Ukrainian production facility as the likely origin.
Scope of the Salmonella Outbreak
Health authorities across Europe are managing a widespread foodborne illness event affecting 14 countries, including Austria, the United Kingdom, the Czech Republic, Denmark, Estonia, France, Germany, Hungary, Latvia, Lithuania, the Netherlands, Norway, Poland, and Sweden. The EFSA and ECDC confirmed that the majority of those affected are children and young adults.
Microbiological testing has successfully isolated the outbreak strain in Germany and Lithuania. Findings specifically implicate chicken-flavored and hot chicken-flavored instant noodles. While investigations continue to confirm the precise source, officials state that evidence strongly links the cases to products from a single manufacturer.
Did you know? Salmonella infections typically present with symptoms such as fever, diarrhea, vomiting, and abdominal cramps. While most patients recover within a week, the bacteria pose a significantly higher risk of severe complications for the elderly, young children, and immunocompromised individuals.
Manufacturer Response and Product Recalls
While the EFSA and ECDC did not name a specific brand in their initial reports, Reeva Foods confirmed it identified Salmonella Stanley in a batch of instant noodles marketed in the Baltic region. The products were manufactured by Euro Food Service, a Ukrainian firm contracted by Reeva Foods.
In response to the findings, Reeva Foods stated it has initiated a product recall for the affected batches. The company reports it is conducting internal investigations and has implemented additional safety measures. These include:
- Independent laboratory testing.
- Compliance audits of production standards.
- Enhanced environmental monitoring at manufacturing sites.
“Keselamatan konsumen adalah prioritas utama kami,” Reeva Foods stated, noting that they are working in full cooperation with relevant food safety authorities.
Future Trends in Global Food Safety
Frequently Asked Questions
What products are currently under investigation?
The EFSA and ECDC have identified chicken-flavored and hot chicken-flavored instant noodles as the products containing the outbreak strain of Salmonella.
Which countries are affected by this Salmonella outbreak?
Cases have been reported in 14 countries: Austria, the UK, the Czech Republic, Denmark, Estonia, France, Germany, Hungary, Latvia, Lithuania, the Netherlands, Norway, Poland, and Sweden.
What should I do if I have these products at home?
Consumers should monitor announcements from their local food safety authorities and check the brand’s official website for specific batch numbers subject to recall.
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