The James Beard committee released its list of semifinalists on Wednesday, January 21, recognizing professionals across the U.S. restaurant industry. Nearly two dozen Chicago establishments and chefs are in contention for the awards, which are often described as the “Oscars” of the food world.
Chicago Semifinalists
- Outstanding Pastry Chef or Baker
- Outstanding Wine and Other Beverages Program
- Outstanding Professional in Cocktail Service
- Best Chef: Great Lakes (IL, IN, MI, OH)
Several Chicago restaurants and chefs are repeat contenders. Kasama, already recognized by the James Beard Foundation, is being considered for Outstanding Restaurant, alongside EL Ideas. Diana Davila of Mi Tocaya Antojería and Zachary Engel of Galit are both semifinalists in the Outstanding Chef category. Daisies is a semifinalist for Outstanding Hospitality.
Chicago was not represented in the categories of Outstanding Bakery, Best New Bar, and Outstanding Professional in Beverage Service. The official nominees will be announced on Tuesday, March 31. The winners will be revealed at a ceremony held at the Lyric Opera of Chicago on Monday, June 15. Additional announcements, including the James Beard America’s Classics recipients, are expected in the coming weeks.
Frequently Asked Questions
When were the James Beard Award semifinalists announced?
The James Beard Award semifinalists were announced on Wednesday, January 21.
What is considered equivalent to winning a James Beard Award?
A James Beard Award is considered the equivalent of an Oscar to many in the hospitality industry.
Where will the James Beard Award winners be revealed?
The winners will be revealed at a ceremony at the Lyric Opera of Chicago on Monday, June 15.
What does this wave of recognition say about the strength and innovation of Chicago’s culinary scene?
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