A newly opened restaurant in Malmö has been prohibited by local authorities from serving pasta colored with tartrazine, also known as E 102.
Illegal Coloring Agent
According to a report from Sydsvenskan, the restaurant was using the synthetic dye despite EU regulations prohibiting its utilize in pasta. The substance is reported to potentially affect children’s behavior and cause allergic reactions, as stated by the Swedish Food Agency.
“They colored all the pasta they served,” said food inspector Florina Mikkelsen to Sydsvenskan.
Unintentional Violation
The Malmö Environmental Administration believes the restaurant acted out of a lack of awareness regarding the regulations. The restaurant’s market manager stated, “This was a regulation that we were not aware of,” and confirmed that the additive has since been removed.
Frequently Asked Questions
What is tartrazine (E 102)?
Tartrazine (E 102) is a synthetic lemon-yellow azo dye.
Is tartrazine banned in all foods?
No, tartrazine is permitted for use in some foods, but EU regulations prohibit its use in pasta.
What did the Malmö Environmental Administration do?
The Malmö Environmental Administration prohibited the restaurant from serving pasta colored with tartrazine.
How will restaurants adapt to increasingly complex food safety regulations?
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