Mr. Steak a la minute in Causeway Bay has announced the return of its highly anticipated “buy one acquire one free” buffet promotion. Starting April 21, the restaurant will launch a flash sale featuring its new “French Gastronomy Festival” theme, offering a range of premium ingredients at significantly reduced rates.
French Gastronomy Festival Highlights
The latest themed buffet introduces several French classics to the menu, including red wine foie gras and duck confit. Diners can enjoy unlimited access to high-end staples such as snow crab legs, oysters, lobster, and Japanese Wagyu.
The dinner service is split into two distinct tiers. The first tier, available from 17:00 to 19:00, focuses on snow crab, oysters, US roast beef, and pan-seared foie gras, with prices starting at an average of $280 per person on weekdays.
The second dinner tier, running from 19:30 to 22:00, offers a more extensive “feast” including Japanese Wagyu prepared in various styles—such as teppanyaki, roast beef, and seared sushi—alongside lobster and snow crab.
Lunch and Special Occasion Offers
The promotion also extends to the lunch buffet from 12:00 to 14:30. This “Global Seafood, US Roast Beef, and Snow Crab” offering is priced at an average of $280 per person on weekdays and $255 per person during weekends and public holidays.

In addition to the BOGO deals, the restaurant is introducing a “Mother’s Day Limited Love” offer from May 1 to May 31. Groups of six dining for lunch can enjoy a complimentary buffet for one mother, bringing the average cost down to $355 per person on May 9.
Booking Logistics and Restrictions
The dining period for these offers spans from May 1 to May 31. However, the buy-one-get-one-free discounts are not applicable on May 9 and 10, during which guests must pay the original price plus a service fee.
Given the limited nature of the flash sale, availability is expected to be constrained. The restaurant is located on the 6th floor of the World Trade Centre on Gloucester Road, Causeway Bay.
Looking ahead, the high demand for premium ingredients like Wagyu and lobster during a flash sale could lead to rapid sell-outs of the most popular time slots, particularly for weekend dinner services.
Frequently Asked Questions
When can I book the buy-one-get-one-free offer?
The booking period is from April 21 at 12:00 until April 27 at 23:59.
Which dates are excluded from the BOGO promotion?
The buy-one-get-one-free offers are not applicable on May 9 and May 10; guests dining on these dates will pay the original price plus a service fee.
What are the details of the Mother’s Day offer?
From May 1 to May 31, if six people dine together for the “Snow Crab, Oysters, and US Roast Beef” lunch buffet, one mother can eat for free.
Which of the French-themed delicacies are you most interested in trying?
Worth a look