Oudh 1722, London SE1: A Review of a Blowout Feast

Chef Aktar Islam has expanded his culinary footprint from Birmingham to London with the opening of Oudh 1722, a restaurant located in a historic Victorian townhouse near Borough Market. The establishment focuses on traditional Awadhi cuisine, emphasizing slow-cooked, aromatic dishes that contrast with the fast-casual trends currently dominating the London dining scene.

What defines the Awadhi culinary style at Oudh 1722?

Awadhi cooking, which traces its roots to the Nawabi era beginning in 1722, is characterized by slow, methodical preparation and the use of sealed pots to retain moisture and flavor. According to the restaurant’s menu, the style prioritizes subtle spice blends rather than the high-heat, rapid-fire cooking often found in street food. Signature dishes include lamb shorba, a traditional broth served over lamb tartare, and gilawat kebabs, which are known for their melting texture. The kitchen also features vegetarian options such as kaddu ki qorma, a pumpkin and yogurt dish, and gobi mussalam, a whole roasted cauliflower seasoned with poppy seeds.

How does Oudh 1722 compare to established London Indian restaurants?

While London’s high-end Indian dining landscape is often associated with the Michelin-starred Indian Gymkhana in Mayfair, Oudh 1722 occupies a different niche. Observers note that the restaurant’s atmospheric, multi-floor layout in a listed building creates an experience closer to L’Enclume than the polished, high-traffic environment of Mayfair establishments. The restaurant utilizes the building’s narrow staircases and attic spaces—formerly used by hatmakers—rather than attempting to mask the structure’s age. This focus on historical integration provides a distinct contrast to the more modern, uniform fit-outs typically seen in central London restaurant openings.

What is the significance of the kitchen’s leadership?

The culinary output is managed by George Cooke, whose background includes stints at Brat and Noble Rot. This hiring strategy signals an intent to bridge the gap between traditional Awadhi foundations and contemporary London dining expectations. The bar, situated in the building’s attic, mirrors this fusion with a menu that includes mango chutney margaritas and brandy-based old-fashioneds. By pairing heritage-focused food with a modern cocktail program, the restaurant aims to attract a demographic looking for both historical authenticity and current mixology trends.

Frequently Asked Questions

• Where is Oudh 1722 located? It is at 66 Union Street, London SE1, near Borough Market.
• What kind of food is served? The menu features traditional Awadhi cuisine, including slow-cooked meats, kebabs, and vegetarian dishes like whole cauliflower.
• Is there a dress code? While not explicitly stated, the atmosphere is described as a special-occasion spot, suggesting a more formal dining environment.
• What is the price range? À la carte options start from approximately £40 per head, excluding drinks and service.

Have you experienced the slow-cooked flavors of Awadhi cuisine? Share your thoughts in the comments below or subscribe to our newsletter for the latest restaurant openings across London.